Semolina
//ˌsɛməˈliːnə//
Translations of "semolina" (39 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Ancient Greek | σεμίδαλις(hard grains of flour left after milling) | semídalis | |
| Arabic | سَمِيد(hard grains of flour left after milling), سَمِيدْ(hard grains of flour left after milling), سَمِيذ(hard grains of flour left after milling) | samīd, samīd, samīḏ | |
| Bulgarian | грис(hard grains of flour left after milling) | gris | |
| Burmese | ရွှေချီ(hard grains of flour left after milling) | hrwehkyi | |
| Catalan | sèmola(hard grains of flour left after milling) | — | |
| Chinese Mandarin | 粗粒小麥粉 /粗粒小麦粉(hard grains of flour left after milling) | cūlìxiǎomàifěn | |
| Czech | krupice(hard grains of flour left after milling) | — | |
| Dutch | griesmeel(hard grains of flour left after milling) | — | |
| Esperanto | semolo(hard grains of flour left after milling) | — | |
| Estonian | manna(hard grains of flour left after milling) | — | |
| Finnish | mannaryyni(hard grains of flour left after milling), mannasuurimo(hard grains of flour left after milling), vehnäsuurimo(hard grains of flour left after milling) | — | |
| French | semoule(hard grains of flour left after milling) | — | |
| German | Grieß(hard grains of flour left after milling) | — | |
| Greek | σιμιγδάλι(hard grains of flour left after milling) | simigdáli | |
| Hebrew | סֹלֶת(hard grains of flour left after milling) | sólet | |
| Hindi | रवा(hard grains of flour left after milling), सूजी(hard grains of flour left after milling) | ravā, sūjī | |
| Hungarian | búzadara(hard grains of flour left after milling), dara(hard grains of flour left after milling), gríz(hard grains of flour left after milling) | — | |
| Ido | semolo(hard grains of flour left after milling) | — | |
| Ingrian | manna(hard grains of flour left after milling) | — | |
| Italian | crusca(hard grains of flour left after milling), semola(hard grains of flour left after milling) | — | |
| Japanese | セモリナ(hard grains of flour left after milling) | semorina | |
| Kannada | ರವೆ(hard grains of flour left after milling) | rave | |
| Korean | 세몰리나(hard grains of flour left after milling) | semollina | |
| Macedonian | гриз(hard grains of flour left after milling) | griz | |
| Maltese | smid(hard grains of flour left after milling) | — | |
| Norwegian Bokmål | semule(hard grains of flour left after milling), semulegryn(hard grains of flour left after milling) | — | |
| Ottoman Turkish | ایرمیك(hard grains of flour left after milling), سمید(hard grains of flour left after milling) | irmik, simid | |
| Polish | semolina(hard grains of flour left after milling) | — | |
| Portuguese | farelo(hard grains of flour left after milling), sêmola(hard grains of flour left after milling) | — | |
| Punjabi | ਸੂਜੀ(hard grains of flour left after milling) | sūjī | |
| Romanian | griș(hard grains of flour left after milling) | — | |
| Russian | ма́нка(hard grains of flour left after milling), ма́нная ка́ша(hard grains of flour left after milling), ма́нная крупа́(hard grains of flour left after milling) | mánka, mánnaja káša, mánnaja krupá | |
| Serbo-Croatian | griz(hard grains of flour left after milling) | — | |
| Slovak | krupica(hard grains of flour left after milling) | — | |
| Spanish | sémola(hard grains of flour left after milling) | — | |
| Swedish | mannagryn(hard grains of flour left after milling) | — | |
| Tamil | ரவை(hard grains of flour left after milling) | ravai | |
| Turkish | irmik(hard grains of flour left after milling) | — | |
| Uzbek | yorma(hard grains of flour left after milling) | — |
sèmola
krupice
griesmeel
semolo
manna
mannaryyni, mannasuurimo, vehnäsuurimo
semoule
Grieß
búzadara, dara, gríz
semolo
manna
crusca, semola
smid
semule, semulegryn
semolina
farelo, sêmola
griș
griz
krupica
sémola
mannagryn
irmik
yorma
More for "semolina"
Next best steps
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.