Smother

//ˈsməðər//

Translations of "smother" (25 languages)

Language	Translation	Romanization
Belarusian	душыць(to suffocate), задушыць(to suffocate)	dušycʹ, zadušycʹ
Bulgarian	потискане(suppression), пушек(stifling smoke), тлеене(slow combustion), душа(to suffocate), задушавам(to suffocate), задушавам(to cook in a close dish), задушавам се(to be suffocated), задушавам се(to breathe with great difficulty), задъхвам се(to breathe with great difficulty), потискам(to reduce to a low degree of vigor or activity), потушавам(to extinguish or deaden), тлея(to burn very slowly for want of air), угасявам(to extinguish or deaden)	potiskane, pušek, tleene, duša, zadušavam, zadušavam, zadušavam se, zadušavam se, zadǎhvam se, potiskam, potušavam, tleja, ugasjavam
Catalan	asfixiar(to suffocate)	—
Cherokee	ᎠᎭᏬᏍᏗᎭ(to suffocate)	ahawosdiha
Danish	kvæle(to suffocate)	—
Dutch	stikken(to suffocate), temperen(to reduce to a low degree of vigor or activity), uitdoven(to extinguish or deaden)	—
Esperanto	sufoki(to suffocate)	—
Finnish	kyteä(to burn very slowly for want of air), tukahduttaa(to extinguish or deaden), tukahduttaa(to reduce to a low degree of vigor or activity), tukahtua(Figuratively: to perish, grow feeble, or decline), tukehduttaa(to suffocate), tukehtua(to be suffocated), tukehtua(to breathe with great difficulty)	—
French	cuire à l’étouffée(to cook in a close dish), suffoquer(to breathe with great difficulty), étouffer(to suffocate), étouffer(to extinguish or deaden)	—
German	Ersticken(suppression), Erstickung(suppression), Qualm(stifling smoke), Schmorbraten(cookware), Schmorgut(cookware), Schwelen(slow combustion), Staubdecke(thick dust), Staubschicht(thick dust), Verschwelung(slow combustion), abdecken(to daub or smear), bedecken(to daub or smear), dämpfen(to reduce to a low degree of vigor or activity), ersticken(to suffocate), ersticken(to extinguish or deaden), ersticken(Figuratively: to perish, grow feeble, or decline), schmoren(to cook in a close dish), schwelen(to burn very slowly for want of air), unterdrücken(to reduce to a low degree of vigor or activity), überziehen(to daub or smear)	—
Greek	καταπνίγω(to reduce to a low degree of vigor or activity), πνίγομαι(to be suffocated), πνίγομαι(to breathe with great difficulty), πνίγω(to suffocate), πνίγω(to extinguish or deaden), πνίγω(to reduce to a low degree of vigor or activity), προκαλώ ασφυξία(to suffocate)	katapnígo, pnígomai, pnígomai, pnígo, pnígo, pnígo, prokaló asfyxía
Hungarian	megfojt(to suffocate)	—
Irish	plúch(to suffocate)	—
Italian	affogare(to cook in a close dish), asfissiare(to suffocate), colmare(to cook in a close dish), estinguere(to extinguish or deaden), nascondere(to reduce to a low degree of vigor or activity), rallentare(to reduce to a low degree of vigor or activity), reprimere(to reduce to a low degree of vigor or activity), ricoprire(to cook in a close dish), ridurre(to reduce to a low degree of vigor or activity), soffocare(to suffocate), soffocare(to extinguish or deaden), soffocare(to reduce to a low degree of vigor or activity), spegnere(to extinguish or deaden)	—
Manx	ploogh(to suffocate)	—
Māori	hāhā(to breathe with great difficulty), ponguru(to burn very slowly for want of air), popō(to burn very slowly for want of air), tāmi(to suffocate), tāmi(to extinguish or deaden), tāmoe(to reduce to a low degree of vigor or activity), tāmou(to extinguish or deaden), tātāmi(to suffocate), tātāmi(to extinguish or deaden), whakakōmau(to extinguish or deaden), whakapongere(to extinguish or deaden), whakapongere(to reduce to a low degree of vigor or activity), whakapopō(to extinguish or deaden)	—
Ottoman Turkish	بوغمق(to suffocate)	boğmak
Polish	dusić(to cook in a close dish), przydusić(to reduce to a low degree of vigor or activity), udusić(to suffocate), zdusić(to extinguish or deaden)	—
Portuguese	apagar(to extinguish or deaden), asfixiar(to suffocate), sufocar(to suffocate)	—
Russian	души́ть(to suffocate), задохну́ться(to be suffocated), задохну́ться(to breathe with great difficulty), задуши́ть(to suffocate), задыха́ться(to be suffocated), задыха́ться(to breathe with great difficulty), потуши́ть(to extinguish or deaden), потушить(to cook in a close dish), тлеть(to burn very slowly for want of air), туши́ть(to extinguish or deaden), тушить(to cook in a close dish)	dušítʹ, zadoxnútʹsja, zadoxnútʹsja, zadušítʹ, zadyxátʹsja, zadyxátʹsja, potušítʹ, potušitʹ, tletʹ, tušítʹ, tušitʹ
Spanish	agobiar(to suffocate), ahogar(to suffocate), apagar(to extinguish or deaden), asfixiar(to suffocate), extinguir(to extinguish or deaden), reprimir(to reduce to a low degree of vigor or activity), sofocar(to suffocate), sofocar(to extinguish or deaden)	—
Swedish	dämpa(to reduce to a low degree of vigor or activity), kväva(to suffocate), kväva(to extinguish or deaden), kvävas(to be suffocated), tyna(to burn very slowly for want of air), tyna(Figuratively: to perish, grow feeble, or decline), utsläcka(to extinguish or deaden)	—
Turkish	boğmak(to suffocate)	—
Ukrainian	души́ти(to suffocate), задуши́ти(to suffocate)	dušýty, zadušýty
Walloon	sofoker(to extinguish or deaden), sofoker(to be suffocated), sofoker(to breathe with great difficulty), stofer(to suffocate), stofer(to extinguish or deaden), stofer(to be suffocated)	—

Belarusian

душыць, задушыць

dušycʹ, zadušycʹ

Bulgarian

потискане, пушек, тлеене, душа, задушавам, задушавам, задушавам се, задушавам се, задъхвам се, потискам, потушавам, тлея, угасявам

potiskane, pušek, tleene, duša, zadušavam, zadušavam, zadušavam se, zadušavam se, zadǎhvam se, potiskam, potušavam, tleja, ugasjavam

Catalan

asfixiar

Cherokee

ᎠᎭᏬᏍᏗᎭ

ahawosdiha

Danish

kvæle

Dutch

stikken, temperen, uitdoven

Esperanto

sufoki

Finnish

kyteä, tukahduttaa, tukahduttaa, tukahtua, tukehduttaa, tukehtua, tukehtua

French

cuire à l’étouffée, suffoquer, étouffer, étouffer

German

Ersticken, Erstickung, Qualm, Schmorbraten, Schmorgut, Schwelen, Staubdecke, Staubschicht, Verschwelung, abdecken, bedecken, dämpfen, ersticken, ersticken, ersticken, schmoren, schwelen, unterdrücken, überziehen