Sour
//ˈsaʊə//
Translations of "sour" (144 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Adyghe | хафэ(having an acidic, sharp or tangy taste) | xafɛ | |
| Aklanon | maaslom(having an acidic, sharp or tangy taste) | — | |
| Albanian | thartë(having an acidic, sharp or tangy taste) | — | |
| Amis | 'acicim(having an acidic, sharp or tangy taste) | — | |
| Ancient Greek | στρυφνός(having an acidic, sharp or tangy taste) | struphnós | |
| Arabic | حَامِض(having an acidic, sharp or tangy taste), مزز(having an acidic, sharp or tangy taste) | ḥāmiḍ, mezez | |
| Aragonese | agro(having an acidic, sharp or tangy taste) | — | |
| Armenian | թթու(having an acidic, sharp or tangy taste), թթու(made rancid by fermentation, etc.), թթու(tasting or smelling rancid) | tʻtʻu, tʻtʻu, tʻtʻu | |
| Assamese | টেঙা(having an acidic, sharp or tangy taste) | teṅa | |
| Asturian | agriu(having an acidic, sharp or tangy taste), ácidu(having an acidic, sharp or tangy taste) | — | |
| Azerbaijani | turş(having an acidic, sharp or tangy taste) | — | |
| Basque | garratz(having an acidic, sharp or tangy taste) | — | |
| Belarusian | кі́слы(having an acidic, sharp or tangy taste) | kísly | |
| Bengali | খাট্টা(having an acidic, sharp or tangy taste), চুকা(having an acidic, sharp or tangy taste), টেঙ্গা(having an acidic, sharp or tangy taste) | khaṭṭa, cuka, ṭeṅga | |
| Bikol Central | maalsom(having an acidic, sharp or tangy taste) | — | |
| Bulgarian | вкиснат(made rancid by fermentation, etc.), вкиснат(tasting or smelling rancid), ки́сел(having an acidic, sharp or tangy taste), киселинен((of soil) excessively acidic and thus infertile), раздразнителен(peevish or bad-tempered), кисел вкус(the sensation of a sour taste), вкисвам се(to become sour), подкислявам(to make sour) | vkisnat, vkisnat, kísel, kiselinen, razdraznitelen, kisel vkus, vkisvam se, podkisljavam | |
| Burmese | ချဉ်(having an acidic, sharp or tangy taste) | hkyany | |
| Catalan | agre(having an acidic, sharp or tangy taste), agre(made rancid by fermentation, etc.), agre(tasting or smelling rancid), àcid(having an acidic, sharp or tangy taste), acidesa(the sensation of a sour taste) | — | |
| Cebuano | aslom(having an acidic, sharp or tangy taste) | — | |
| Central Kurdish | تِرش(having an acidic, sharp or tangy taste) | tirş | |
| Chamicuro | chawawa(having an acidic, sharp or tangy taste) | — | |
| Chechen | муьста(having an acidic, sharp or tangy taste) | müsta | |
| Cherokee | ᏧᎿᏦᏍᏗ(having an acidic, sharp or tangy taste) | tsuhnatsosdi | |
| Chinese | 酸(having an acidic, sharp or tangy taste), 酸(having an acidic, sharp or tangy taste) | zh-min-nan, zh-min-nan | |
| Chinese Cantonese | 酸(having an acidic, sharp or tangy taste) | syun¹ | |
| Chinese Mandarin | 酸(having an acidic, sharp or tangy taste), 餿 /馊(made rancid by fermentation, etc.) | suān, sōu | |
| Cornish | trenk(having an acidic, sharp or tangy taste) | — | |
| Czech | kyselý(having an acidic, sharp or tangy taste), mrzutý(peevish or bad-tempered), zahořklý(peevish or bad-tempered), zkysaný(made rancid by fermentation, etc.), zkyslý(tasting or smelling rancid) | — | |
| Danish | sur(having an acidic, sharp or tangy taste), sur(made rancid by fermentation, etc.), sur(tasting or smelling rancid), sur(peevish or bad-tempered), sur((of soil) excessively acidic and thus infertile) | — | |
| Dolgan | аһыы(having an acidic, sharp or tangy taste) | — | |
| Dutch | zuur(having an acidic, sharp or tangy taste) | — | |
| Erzya | чапамо(having an acidic, sharp or tangy taste) | čapamo | |
| Esperanto | acerba(having an acidic, sharp or tangy taste), acida(having an acidic, sharp or tangy taste) | — | |
| Estonian | hapu(having an acidic, sharp or tangy taste) | — | |
| Faroese | súrur(having an acidic, sharp or tangy taste) | — | |
| Fijian | wiwi(having an acidic, sharp or tangy taste) | — | |
| Finnish | hapan(having an acidic, sharp or tangy taste), hapan(tasting or smelling rancid), hapan(peevish or bad-tempered), hapan((of soil) excessively acidic and thus infertile), hapantunut(made rancid by fermentation, etc.), hapantunut(tasting or smelling rancid), härski(tasting or smelling rancid), härskiintynyt(made rancid by fermentation, etc.), kirpeä(having an acidic, sharp or tangy taste), nyreä(peevish or bad-tempered), nyrpeä(peevish or bad-tempered), hapannuttaa(to make sour), hapantaa(to make sour), hapantua(to become sour), mennä pilalle(to become disenchanted), pilaantua(to become disenchanted), pilata(to make disenchanted), rikkoa(to make disenchanted), särkeä(to make disenchanted), särkyä(to become disenchanted), taantua(to become disenchanted), tehdä happamaksi(to make sour) | — | |
| French | acariâtre(peevish or bad-tempered), acerbe(peevish or bad-tempered), aigre(having an acidic, sharp or tangy taste), rance(made rancid by fermentation, etc.), rance(tasting or smelling rancid), revêche(peevish or bad-tempered), sur(having an acidic, sharp or tangy taste), tourné(made rancid by fermentation, etc.) | — | |
| Galician | acedo(having an acidic, sharp or tangy taste), acedo(made rancid by fermentation, etc.), agre(having an acidic, sharp or tangy taste), asmo(having an acidic, sharp or tangy taste), cedizo(having an acidic, sharp or tangy taste), chirlo(having an acidic, sharp or tangy taste), mucio(having an acidic, sharp or tangy taste), picado(made rancid by fermentation, etc.), rabechudo(peevish or bad-tempered), rabudo(peevish or bad-tempered), ábrago(tasting or smelling rancid), picar(to become sour), rever(to become sour) | — | |
| Georgian | მჟავე(having an acidic, sharp or tangy taste) | mžave | |
| German | angesäuert(made rancid by fermentation, etc.), bitter(peevish or bad-tempered), garstig(tasting or smelling rancid), gesäuert(made rancid by fermentation, etc.), herb(having an acidic, sharp or tangy taste), ranzig(tasting or smelling rancid), sauer(having an acidic, sharp or tangy taste), sauer(made rancid by fermentation, etc.), sauer(tasting or smelling rancid), sauer((of soil) excessively acidic and thus infertile), sauer vergoren(made rancid by fermentation, etc.), sauertöpfisch(peevish or bad-tempered), säuerlich(having an acidic, sharp or tangy taste), unwirsch(peevish or bad-tempered), verbittert(peevish or bad-tempered), verdrießlich(peevish or bad-tempered), versauert((of soil) excessively acidic and thus infertile), übellaunig(peevish or bad-tempered), übelriechend(tasting or smelling rancid), Säure(the sensation of a sour taste), Whiskey Sauer(a drink made with whiskey, lemon or lime juice and sugar), ansäuern(to make sour), beeinträchtigen(to make disenchanted), durchsäuern(to make sour), einen Stich bekommen(to become sour), mißlingen(to become disenchanted), sauer vergären(to become sour), sauer werden(to become sour), schiefgehen(to become disenchanted), sich verschlechtern(to become disenchanted), säuern(to make sour), säuern(to become sour), umkippen(to become sour), umschlagen(to become sour), verderben(to make disenchanted), versäuern(to make sour), versäuern(to become sour) | — | |
| Greek | ξινισμένος(made rancid by fermentation, etc.), ξινισμένος(tasting or smelling rancid), ξινός(having an acidic, sharp or tangy taste), ξινός(peevish or bad-tempered), όξινος((of soil) excessively acidic and thus infertile) | xinisménos, xinisménos, xinós, xinós, óxinos | |
| Hawaiian | ʻawa(having an acidic, sharp or tangy taste), ʻawaʻawa(having an acidic, sharp or tangy taste) | — | |
| Hebrew | חָמוּץ(having an acidic, sharp or tangy taste) | khamútz | |
| Higaonon | mapodos(having an acidic, sharp or tangy taste) | — | |
| Hiligaynon | maaslum(having an acidic, sharp or tangy taste) | — | |
| Hindi | खट्टा(having an acidic, sharp or tangy taste) | khaṭṭā | |
| Hungarian | fanyar(having an acidic, sharp or tangy taste), savanyú(having an acidic, sharp or tangy taste), savanyít(to make sour) | — | |
| Ibanag | nassem(having an acidic, sharp or tangy taste) | — | |
| Icelandic | súr(having an acidic, sharp or tangy taste) | — | |
| Ido | acerba(having an acidic, sharp or tangy taste) | — | |
| Ilocano | naalsem(having an acidic, sharp or tangy taste) | — | |
| Indonesian | asam(having an acidic, sharp or tangy taste), diasami(made rancid by fermentation, etc.) | — | |
| Ingrian | habrastava(having an acidic, sharp or tangy taste), hapan(having an acidic, sharp or tangy taste), hapannoittaa(to make sour), hapantaa(to make sour), hapantua(to become sour), hapata(to become sour) | — | |
| Ingush | миста(having an acidic, sharp or tangy taste) | mista | |
| Irish | géar(having an acidic, sharp or tangy taste), géar(tasting or smelling rancid), géaraigh(to make sour), géaraigh(to become sour) | — | |
| Italian | agro(having an acidic, sharp or tangy taste), degenerare(to become disenchanted), deteriorarsi(to become disenchanted), inasprire(to make sour) | — | |
| Japanese | すっぱい(having an acidic, sharp or tangy taste), 酸っぱい(having an acidic, sharp or tangy taste) | suppai, suppai | |
| Javanese | kecut(having an acidic, sharp or tangy taste) | — | |
| Kapampangan | maslam(having an acidic, sharp or tangy taste) | — | |
| Kazakh | қышқыл(having an acidic, sharp or tangy taste) | qyşqyl | |
| Khinalug | мицӏ(having an acidic, sharp or tangy taste) | mic̣ | |
| Khmer | ខ្មេះ(having an acidic, sharp or tangy taste), ជូរ(having an acidic, sharp or tangy taste) | khmeh, cuu | |
| Kinaray-a | aslëm(having an acidic, sharp or tangy taste) | — | |
| Korean | 비뚤어지다(peevish or bad-tempered), 시다(having an acidic, sharp or tangy taste), 시어진(made rancid by fermentation, etc.), 신(having an acidic, sharp or tangy taste) | bittureojida, sida, sieojin, sin | |
| Kyrgyz | кычкыл(having an acidic, sharp or tangy taste) | kıckıl | |
| Lao | ປ້ຽວ(having an acidic, sharp or tangy taste), ສົ້ມ(having an acidic, sharp or tangy taste) | piāu, som | |
| Latgalian | skuobs(having an acidic, sharp or tangy taste) | — | |
| Latin | acidus(having an acidic, sharp or tangy taste), acescō(to become sour) | — | |
| Latvian | skābs(having an acidic, sharp or tangy taste), skābs(made rancid by fermentation, etc.), skābs(tasting or smelling rancid), skābs(peevish or bad-tempered), skābs((of soil) excessively acidic and thus infertile), skābēts(made rancid by fermentation, etc.), skābēts(tasting or smelling rancid), skābt(to become sour) | — | |
| Laz | მჟაი(having an acidic, sharp or tangy taste) | mjai | |
| Lithuanian | rūgštus(having an acidic, sharp or tangy taste) | — | |
| Livonian | appõn(having an acidic, sharp or tangy taste) | — | |
| Lombard | brusch(having an acidic, sharp or tangy taste) | — | |
| Lower Sorbian | kisały(having an acidic, sharp or tangy taste) | — | |
| Lü | ᦉᦳᧄᧉ(having an acidic, sharp or tangy taste) | ṡum² | |
| Macedonian | ки́сел(peevish or bad-tempered), кисел(having an acidic, sharp or tangy taste), кисела((of soil) excessively acidic and thus infertile), ски́снат(made rancid by fermentation, etc.), ски́снат(tasting or smelling rancid), ки́селост(the sensation of a sour taste) | kísel, kisel, kisela, skísnat, skísnat, kíselost | |
| Maguindanao | masem(having an acidic, sharp or tangy taste) | — | |
| Malay | asam(having an acidic, sharp or tangy taste), masam(having an acidic, sharp or tangy taste) | — | |
| Maltese | qares(having an acidic, sharp or tangy taste) | — | |
| Māori | kawa(having an acidic, sharp or tangy taste), ngākau kawa(peevish or bad-tempered), ngākaukawa(peevish or bad-tempered), whakakawa(to make sour), ī(to become sour) | — | |
| Maranao | asem(having an acidic, sharp or tangy taste), malasem(having an acidic, sharp or tangy taste) | — | |
| Marathi | आंबट(having an acidic, sharp or tangy taste) | āmbaṭ | |
| Middle English | sour(having an acidic, sharp or tangy taste), sowre(having an acidic, sharp or tangy taste) | — | |
| Minangkabau | masam(having an acidic, sharp or tangy taste) | — | |
| Mingrelian | მჟავე(having an acidic, sharp or tangy taste) | mžave | |
| Mizo | thûr(having an acidic, sharp or tangy taste) | — | |
| Mongolian | исгэлэн(having an acidic, sharp or tangy taste) | isgelen | |
| Norman | su(having an acidic, sharp or tangy taste) | — | |
| Northern Kurdish | tirş(having an acidic, sharp or tangy taste) | — | |
| Northern Mansi | восьрамыӈ(having an acidic, sharp or tangy taste) | vosʹramyň | |
| Norwegian | sur(having an acidic, sharp or tangy taste) | — | |
| Occitan | agre(having an acidic, sharp or tangy taste) | — | |
| Odia | ଆମ୍ବିଳିଆ(having an acidic, sharp or tangy taste) | āmbiḷiā | |
| Old Church Slavonic | кꙑсѣлъ(having an acidic, sharp or tangy taste), осꙑрѣти(to become sour) | kysělŭ, osyrěti | |
| Old Czech | kysělý(having an acidic, sharp or tangy taste) | — | |
| Old English | sūr(having an acidic, sharp or tangy taste), āfor(having an acidic, sharp or tangy taste) | — | |
| Old Norse | súrr(having an acidic, sharp or tangy taste) | — | |
| Old Tupi | aî(having an acidic, sharp or tangy taste) | — | |
| Ottoman Turkish | اكشی(having an acidic, sharp or tangy taste), حامض(having an acidic, sharp or tangy taste), اكشیمك(to become sour), حامضلانمق(to become sour) | ekşi, hamız, ekşimek, hamızlanmak | |
| Pashto | ترش(having an acidic, sharp or tangy taste) | — | |
| Persian | ترش(having an acidic, sharp or tangy taste) | torš | |
| Plautdietsch | sua(having an acidic, sharp or tangy taste) | — | |
| Polish | kwaśny(having an acidic, sharp or tangy taste), zjełczały(made rancid by fermentation, etc.), gorzknieć(to become sour), kwaśnieć(to become sour), pokwaśnieć(to become sour), skwaśnieć(to become sour), zgorzknieć(to become sour) | — | |
| Portuguese | azedo(having an acidic, sharp or tangy taste), carrancudo(peevish or bad-tempered), coalhado(made rancid by fermentation, etc.), rançoso(tasting or smelling rancid), ácido((of soil) excessively acidic and thus infertile), azedume(the sensation of a sour taste), azedar(to make sour), azedar(to become sour) | — | |
| Quechua | k'allku(having an acidic, sharp or tangy taste) | — | |
| Romanian | acid((of soil) excessively acidic and thus infertile), acru(having an acidic, sharp or tangy taste), acru(tasting or smelling rancid), acreală(the sensation of a sour taste) | — | |
| Romansh | asch(having an acidic, sharp or tangy taste) | — | |
| Russian | ки́слый(having an acidic, sharp or tangy taste), проки́сший(made rancid by fermentation, etc.) | kíslyj, prokísšij | |
| S'gaw Karen | ဆံၣ်(having an acidic, sharp or tangy taste) | hseè | |
| Scottish Gaelic | goirt(having an acidic, sharp or tangy taste), goirt(made rancid by fermentation, etc.), goirt(tasting or smelling rancid), gruamach(peevish or bad-tempered) | — | |
| Serbo-Croatian | kȉseo(having an acidic, sharp or tangy taste), ки̏сео(having an acidic, sharp or tangy taste) | — | |
| Shan | သူမ်ႈ(having an acidic, sharp or tangy taste) | sūum | |
| Sikkimese | སྐྱུམ(having an acidic, sharp or tangy taste) | skyum | |
| Slovak | kyslý(having an acidic, sharp or tangy taste) | — | |
| Slovene | kisel(having an acidic, sharp or tangy taste) | — | |
| Southern Altai | кычкыл(having an acidic, sharp or tangy taste) | kïčkïl | |
| Spanish | acedado(made rancid by fermentation, etc.), acedo(having an acidic, sharp or tangy taste), acescente(made rancid by fermentation, etc.), agriado(made rancid by fermentation, etc.), agrio(having an acidic, sharp or tangy taste), agrio(tasting or smelling rancid), avinagrado(made rancid by fermentation, etc.), chocoya(having an acidic, sharp or tangy taste), ácido(having an acidic, sharp or tangy taste), acidez(the sensation of a sour taste), acedar(to make sour), acedarse(to become sour), acidificar(to make sour), acidificarse(to become sour), acidular(to make sour), afectar(to make disenchanted), agriar(to make sour), agriarse(to become sour), avinagrar(to make sour), avinagrarse(to become sour), perjudicar(to make disenchanted) | — | |
| Svan | მჷხიმ(having an acidic, sharp or tangy taste) | məxim | |
| Swedish | försurad((of soil) excessively acidic and thus infertile), grinig(peevish or bad-tempered), sur(having an acidic, sharp or tangy taste), sur(tasting or smelling rancid), sur(peevish or bad-tempered), surnad(made rancid by fermentation, etc.), surnad(tasting or smelling rancid), syrlig(having an acidic, sharp or tangy taste), Whiskey sour(a drink made with whiskey, lemon or lime juice and sugar), surt(the sensation of a sour taste), surna(to become sour), surna(to become disenchanted), syra(to make sour) | — | |
| Tagalog | maasim(having an acidic, sharp or tangy taste), asim(the sensation of a sour taste) | — | |
| Tahitian | ʻavaʻava(having an acidic, sharp or tangy taste) | — | |
| Tajik | туруш(having an acidic, sharp or tangy taste) | turuš | |
| Talysh | tırş(having an acidic, sharp or tangy taste) | — | |
| Tat | turş(having an acidic, sharp or tangy taste) | — | |
| Tausug | maaslum(having an acidic, sharp or tangy taste) | — | |
| Telugu | పులుపు(the sensation of a sour taste) | pulupu | |
| Tetum | siin(having an acidic, sharp or tangy taste) | — | |
| Thai | ส้ม(having an acidic, sharp or tangy taste), เปรี้ยว(having an acidic, sharp or tangy taste) | sôm, bprîao | |
| Tibetan | སྐྱུར་མོ(having an acidic, sharp or tangy taste), སྐྱུར་མོ(made rancid by fermentation, etc.) | skyur mo, skyur mo | |
| Turkish | acımış(tasting or smelling rancid), asitli((of soil) excessively acidic and thus infertile), asık suratlı(peevish or bad-tempered), bayat(tasting or smelling rancid), ekşi(having an acidic, sharp or tangy taste), ekşi(made rancid by fermentation, etc.), ekşi(tasting or smelling rancid), ekşimek(to become sour) | — | |
| Turkmen | turşy(having an acidic, sharp or tangy taste) | — | |
| Ukrainian | ки́слий(having an acidic, sharp or tangy taste) | kýslyj | |
| Upper Sorbian | kisały(having an acidic, sharp or tangy taste) | — | |
| Urdu | کھٹا(having an acidic, sharp or tangy taste) | khaṭṭā | |
| Uzbek | achchiq(having an acidic, sharp or tangy taste), nordon(having an acidic, sharp or tangy taste) | — | |
| Vietnamese | chua(having an acidic, sharp or tangy taste) | — | |
| Walloon | seur(having an acidic, sharp or tangy taste) | — | |
| Waray-Waray | maaslom(having an acidic, sharp or tangy taste) | — | |
| Welsh | egr(having an acidic, sharp or tangy taste), sur(having an acidic, sharp or tangy taste), suro(to make sour), suro(to become sour) | — | |
| Western Bukidnon Manobo | mepezes(having an acidic, sharp or tangy taste) | — | |
| Yakut | аһыы(having an acidic, sharp or tangy taste) | ahïï | |
| Yiddish | זויער(having an acidic, sharp or tangy taste) | zoyer | |
| Zazaki | beyat(tasting or smelling rancid), tırş (diq)(having an acidic, sharp or tangy taste) | — |
maaslom
thartë
'acicim
agro
agriu, ácidu
turş
garratz
maalsom
вкиснат, вкиснат, ки́сел, киселинен, раздразнителен, кисел вкус, вкисвам се, подкислявам
vkisnat, vkisnat, kísel, kiselinen, razdraznitelen, kisel vkus, vkisvam se, podkisljavam
agre, agre, agre, àcid, acidesa
aslom
chawawa
trenk
kyselý, mrzutý, zahořklý, zkysaný, zkyslý
sur, sur, sur, sur, sur
аһыы
zuur
acerba, acida
hapu
súrur
wiwi
hapan, hapan, hapan, hapan, hapantunut, hapantunut, härski, härskiintynyt, kirpeä, nyreä, nyrpeä, hapannuttaa, hapantaa, hapantua, mennä pilalle, pilaantua, pilata, rikkoa, särkeä, särkyä, taantua, tehdä happamaksi
acariâtre, acerbe, aigre, rance, rance, revêche, sur, tourné
acedo, acedo, agre, asmo, cedizo, chirlo, mucio, picado, rabechudo, rabudo, ábrago, picar, rever
angesäuert, bitter, garstig, gesäuert, herb, ranzig, sauer, sauer, sauer, sauer, sauer vergoren, sauertöpfisch, säuerlich, unwirsch, verbittert, verdrießlich, versauert, übellaunig, übelriechend, Säure, Whiskey Sauer, ansäuern, beeinträchtigen, durchsäuern, einen Stich bekommen, mißlingen, sauer vergären, sauer werden, schiefgehen, sich verschlechtern, säuern, säuern, umkippen, umschlagen, verderben, versäuern, versäuern
ʻawa, ʻawaʻawa
mapodos
maaslum
fanyar, savanyú, savanyít
nassem
súr
acerba
naalsem
asam, diasami
habrastava, hapan, hapannoittaa, hapantaa, hapantua, hapata
géar, géar, géaraigh, géaraigh
agro, degenerare, deteriorarsi, inasprire
kecut
maslam
aslëm
skuobs
acidus, acescō
skābs, skābs, skābs, skābs, skābs, skābēts, skābēts, skābt
rūgštus
appõn
brusch
kisały
ки́сел, кисел, кисела, ски́снат, ски́снат, ки́селост
kísel, kisel, kisela, skísnat, skísnat, kíselost
masem
asam, masam
qares
kawa, ngākau kawa, ngākaukawa, whakakawa, ī
asem, malasem
sour, sowre
masam
thûr
su
tirş
sur
agre
kysělý
sūr, āfor
súrr
aî
ترش
sua
kwaśny, zjełczały, gorzknieć, kwaśnieć, pokwaśnieć, skwaśnieć, zgorzknieć
azedo, carrancudo, coalhado, rançoso, ácido, azedume, azedar, azedar
k'allku
acid, acru, acru, acreală
asch
goirt, goirt, goirt, gruamach
kȉseo, ки̏сео
kyslý
kisel
acedado, acedo, acescente, agriado, agrio, agrio, avinagrado, chocoya, ácido, acidez, acedar, acedarse, acidificar, acidificarse, acidular, afectar, agriar, agriarse, avinagrar, avinagrarse, perjudicar
försurad, grinig, sur, sur, sur, surnad, surnad, syrlig, Whiskey sour, surt, surna, surna, syra
maasim, asim
ʻavaʻava
tırş
turş
maaslum
siin
acımış, asitli, asık suratlı, bayat, ekşi, ekşi, ekşi, ekşimek
turşy
kisały
achchiq, nordon
chua
seur
maaslom
egr, sur, suro, suro
mepezes
beyat, tırş (diq)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.