Spitchcock
"Spitchcock" in Polish
węgorz z grilla
(eel or other fish prepared by spatchcocking)
piec węgorza na ruszcie
(to cook (an eel, or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it)
upiec węgorza na ruszcie
(to cook (an eel, or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.