Thickening
"Thickening" in Finnish
sakeute
(a substance, usually a source of starch, used to thicken a sauce)
sakeutus
(the process of making something, or becoming, thick or viscous)
suuruste
(a substance, usually a source of starch, used to thicken a sauce)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.