Thickening
//ˈθɪkənɪŋ//
Translations of "thickening" (10 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Bulgarian | сгъстител(a substance, usually a source of starch, used to thicken a sauce), сгъстяване(the process of making something, or becoming, thick or viscous) | sgǎstitel, sgǎstjavane | |
| Finnish | sakeute(a substance, usually a source of starch, used to thicken a sauce), sakeutus(the process of making something, or becoming, thick or viscous), suuruste(a substance, usually a source of starch, used to thicken a sauce) | — | |
| French | épaississant(a substance, usually a source of starch, used to thicken a sauce), épaississement(the process of making something, or becoming, thick or viscous) | — | |
| German | Dickwerden(the process of making something, or becoming, thick or viscous), Verdickungsmittel(a substance, usually a source of starch, used to thicken a sauce) | — | |
| Hungarian | besűrítés(the process of making something, or becoming, thick or viscous), besűrűsödés(the process of making something, or becoming, thick or viscous), dúsítóanyag(a substance, usually a source of starch, used to thicken a sauce), sűrítés(the process of making something, or becoming, thick or viscous), sűrítőanyag(a substance, usually a source of starch, used to thicken a sauce), sűrűsödés(the process of making something, or becoming, thick or viscous) | — | |
| Italian | addensante(a substance, usually a source of starch, used to thicken a sauce), ispessimento(the process of making something, or becoming, thick or viscous) | — | |
| Portuguese | espessamento(the process of making something, or becoming, thick or viscous), espessante(a substance, usually a source of starch, used to thicken a sauce) | — | |
| Russian | сгуще́ние(the process of making something, or becoming, thick or viscous) | sguščénije | |
| Spanish | espesamiento(the process of making something, or becoming, thick or viscous), espesante(a substance, usually a source of starch, used to thicken a sauce) | — | |
| Swedish | redning(the process of making something, or becoming, thick or viscous), redning(a substance, usually a source of starch, used to thicken a sauce) | — |
sakeute, sakeutus, suuruste
épaississant, épaississement
Dickwerden, Verdickungsmittel
besűrítés, besűrűsödés, dúsítóanyag, sűrítés, sűrítőanyag, sűrűsödés
addensante, ispessimento
espessamento, espessante
espesamiento, espesante
redning, redning
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.