Whisk
"Whisk" in French
balayette
(small handheld broom with a small (or no) handle)
fouet
(kitchen utensil — see also egg whisk)
balayer
(to move something with quick light sweeping motions)
fouetter
(in cooking, to whip e.g. eggs or cream)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.