Whisk

"Whisk" in French

balayette

(small handheld broom with a small (or no) handle)

fouet

(kitchen utensil — see also egg whisk)

balayer

(to move something with quick light sweeping motions)

fouetter

(in cooking, to whip e.g. eggs or cream)

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.