Yogurt

دانون

danon

(a milk-based product thickened by a bacterium-aided curdling process)

روب

rōb

(a milk-based product thickened by a bacterium-aided curdling process)

رَوْب

rawb

(a milk-based product thickened by a bacterium-aided curdling process)

رَوْبَة

rawba

(a milk-based product thickened by a bacterium-aided curdling process)

زبادي

zabadi

(a milk-based product thickened by a bacterium-aided curdling process)

زبادي

zabādi

(a milk-based product thickened by a bacterium-aided curdling process)

لَبَن

laban

(a milk-based product thickened by a bacterium-aided curdling process)

لَبَن رَائِب

laban rāʔib

(a milk-based product thickened by a bacterium-aided curdling process)

لَبَن زَبَادِيّ

laban zabādiyy

(a milk-based product thickened by a bacterium-aided curdling process)

مَاسْت

māst

(a milk-based product thickened by a bacterium-aided curdling process)