Yogurt
//ˈjɒ.ɡət//
Translations of "yogurt" (123 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Abkhaz | ахарҵәы(a milk-based product thickened by a bacterium-aided curdling process) | axarcʷʼə | |
| Afrikaans | jogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Albanian | jogurt(a milk-based product thickened by a bacterium-aided curdling process), kos(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Amharic | እርጎ(a milk-based product thickened by a bacterium-aided curdling process) | ʾərgo | |
| Arabic | دانون(a milk-based product thickened by a bacterium-aided curdling process), روب(a milk-based product thickened by a bacterium-aided curdling process), رَوْب(a milk-based product thickened by a bacterium-aided curdling process), رَوْبَة(a milk-based product thickened by a bacterium-aided curdling process), زبادي(a milk-based product thickened by a bacterium-aided curdling process), زبادي(a milk-based product thickened by a bacterium-aided curdling process), لَبَن(a milk-based product thickened by a bacterium-aided curdling process), لَبَن رَائِب(a milk-based product thickened by a bacterium-aided curdling process), لَبَن زَبَادِيّ(a milk-based product thickened by a bacterium-aided curdling process), مَاسْت(a milk-based product thickened by a bacterium-aided curdling process) | danon, rōb, rawb, rawba, zabadi, zabādi, laban, laban rāʔib, laban zabādiyy, māst | |
| Armenian | յոգուրտ(a milk-based product thickened by a bacterium-aided curdling process) | yogurt | |
| Aromanian | mãrcat(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Assamese | দৈ(a milk-based product thickened by a bacterium-aided curdling process) | doi | |
| Assyrian Neo-Aramaic | ܡܲܣܬܵܐ(a milk-based product thickened by a bacterium-aided curdling process) | mastā | |
| Asturian | yogur(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Azerbaijani | qatıq(a milk-based product thickened by a bacterium-aided curdling process), yoqurt(a milk-based product thickened by a bacterium-aided curdling process), yoğurt (in Tabriz)(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Basque | jogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Belarusian | ёгурт(a milk-based product thickened by a bacterium-aided curdling process) | jóhurt | |
| Bengali | দই(a milk-based product thickened by a bacterium-aided curdling process) | doi | |
| Breton | yaourt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Bulgarian | ки́село мля́ко(a milk-based product thickened by a bacterium-aided curdling process) | kíselo mljáko | |
| Burmese | ဒိန်ချဉ်(a milk-based product thickened by a bacterium-aided curdling process) | dinhkyany | |
| Buryat | тараг(a milk-based product thickened by a bacterium-aided curdling process) | tarag | |
| Catalan | iogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Cebuano | yogur(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Central Kurdish | ماست(a milk-based product thickened by a bacterium-aided curdling process) | mast | |
| Cherokee | ᏧᏂᎿᏦᏯᏍᏔᏅ(a milk-based product thickened by a bacterium-aided curdling process) | tsunihnatsoyastanv | |
| Chinese | 酸奶(a milk-based product thickened by a bacterium-aided curdling process) | sng-lin / sng-ni / suiⁿ-leng | |
| Chinese Cantonese | 乳酪(a milk-based product thickened by a bacterium-aided curdling process) | jyu⁵ lok³ | |
| Chinese Mandarin | 乳酪(a milk-based product thickened by a bacterium-aided curdling process), 優格 /优格(a milk-based product thickened by a bacterium-aided curdling process), 優酪乳 /优酪乳(a milk-based product thickened by a bacterium-aided curdling process), 发酵乳(a milk-based product thickened by a bacterium-aided curdling process), 發酵乳 /发酵乳(a milk-based product thickened by a bacterium-aided curdling process), 酸凝酪(a milk-based product thickened by a bacterium-aided curdling process), 酸奶(a milk-based product thickened by a bacterium-aided curdling process), 酸牛奶(a milk-based product thickened by a bacterium-aided curdling process) | rǔlào, yōugé, yōulàorǔ, yōuluòrǔ, fājiàorǔ, fāxiàorǔ, fājiàorǔ, suānnínglào, suānníngluò, suānnǎi, suānniúnǎi | |
| Cornish | yogort(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Crimean Tatar | qatıq(a milk-based product thickened by a bacterium-aided curdling process), yoğurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Czech | jogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Danish | jogurt(a milk-based product thickened by a bacterium-aided curdling process), yoghurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Dutch | yoghurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Esperanto | jahurto(a milk-based product thickened by a bacterium-aided curdling process), jogurto(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Estonian | jogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Faroese | jogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Finnish | jogurtti(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| French | yaourt(a milk-based product thickened by a bacterium-aided curdling process), yogourt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Gagauz | yuurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Galician | iogur(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Georgian | იოგურტი(a milk-based product thickened by a bacterium-aided curdling process), მაწონი(a milk-based product thickened by a bacterium-aided curdling process) | iogurṭi, mac̣oni | |
| German | Joghurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Greek | γιαούρτι(a milk-based product thickened by a bacterium-aided curdling process) | giaoúrti | |
| Gujarati | દહીં(a milk-based product thickened by a bacterium-aided curdling process) | dahī̃ | |
| Hakka Chinese | 優酪乳 /优酪乳(a milk-based product thickened by a bacterium-aided curdling process) | yulólù | |
| Hebrew | יוֹגוּרְט(a milk-based product thickened by a bacterium-aided curdling process) | yogurt | |
| Hindi | दही(a milk-based product thickened by a bacterium-aided curdling process) | dahī | |
| Hungarian | joghurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Icelandic | jógúrt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Ido | yogurto(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Indonesian | yoghurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Interlingua | yogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Irish | iógart(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Italian | iogurt(a milk-based product thickened by a bacterium-aided curdling process), mezzorado(a milk-based product thickened by a bacterium-aided curdling process), yogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Japanese | ヨーグルト(a milk-based product thickened by a bacterium-aided curdling process) | yōguruto | |
| Kannada | ಮೊಸರು(a milk-based product thickened by a bacterium-aided curdling process) | mosaru | |
| Kazakh | йогурт(a milk-based product thickened by a bacterium-aided curdling process), қатық(a milk-based product thickened by a bacterium-aided curdling process) | iogurt, qatyq | |
| Khmer | ទឹកដោះគោជូរ(a milk-based product thickened by a bacterium-aided curdling process) | tɨk dɑh koo cuu | |
| Korean | 요구르트(a milk-based product thickened by a bacterium-aided curdling process) | yogureuteu | |
| Kumyk | ювурт(a milk-based product thickened by a bacterium-aided curdling process) | yuwurt | |
| Kyrgyz | жуурат(a milk-based product thickened by a bacterium-aided curdling process), йогурт(a milk-based product thickened by a bacterium-aided curdling process), катык(a milk-based product thickened by a bacterium-aided curdling process) | juurat, yogurt, katık | |
| Ladino | yaúrt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Lao | ນົມສົ້ມ(a milk-based product thickened by a bacterium-aided curdling process) | nom som | |
| Latin | iogurtum(a milk-based product thickened by a bacterium-aided curdling process), melca(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Latvian | jogurts(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Lithuanian | jogurtas(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Lower Sorbian | jogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Luxembourgish | Jughurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Macedonian | јо́гурт(a milk-based product thickened by a bacterium-aided curdling process) | jógurt | |
| Malay | yogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Malayalam | തൈര്(a milk-based product thickened by a bacterium-aided curdling process) | tairŭ | |
| Maltese | jowgart(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Manx | binjean(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Māori | mirakapē(a milk-based product thickened by a bacterium-aided curdling process), waipupuru(a milk-based product thickened by a bacterium-aided curdling process), waiū pupuru(a milk-based product thickened by a bacterium-aided curdling process), waiū tepe(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Marathi | दही(a milk-based product thickened by a bacterium-aided curdling process) | dahī | |
| Mongolian | тараг(a milk-based product thickened by a bacterium-aided curdling process) | tarag | |
| Nepali | दहि(a milk-based product thickened by a bacterium-aided curdling process) | dahi | |
| Nogai | ювырт(a milk-based product thickened by a bacterium-aided curdling process) | yuvırt | |
| Northern Kurdish | mast(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Norwegian Bokmål | jogurt(a milk-based product thickened by a bacterium-aided curdling process), yoghurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Norwegian Nynorsk | jogurt(a milk-based product thickened by a bacterium-aided curdling process), yoghurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Occitan | iaort(a milk-based product thickened by a bacterium-aided curdling process), iogort(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Old Uyghur | 𐽶𐽳𐽲𐽾𐽳𐾀(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Oromo | itittuu(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Ottoman Turkish | لبن(a milk-based product thickened by a bacterium-aided curdling process), ماست(a milk-based product thickened by a bacterium-aided curdling process), یوغورت(a milk-based product thickened by a bacterium-aided curdling process) | leben, mast, yoğurt | |
| Pashto | ماسته(a milk-based product thickened by a bacterium-aided curdling process), مستى(a milk-based product thickened by a bacterium-aided curdling process) | māstᶕ, masté | |
| Persian | جغرات(a milk-based product thickened by a bacterium-aided curdling process), ماست(a milk-based product thickened by a bacterium-aided curdling process) | joġrât, mâst | |
| Polish | jogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Portuguese | iogurte(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Punjabi | یوگرٹ(a milk-based product thickened by a bacterium-aided curdling process) | yvgrṭ | |
| Quechua | yugur(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Romanian | iaurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Romansch | jogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Russian | йо́гурт(a milk-based product thickened by a bacterium-aided curdling process), простоква́ша(a milk-based product thickened by a bacterium-aided curdling process) | jógurt, prostokváša | |
| Rwanda-Rundi | yawurute(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Sardinian | gioddu(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Scottish Gaelic | iogart(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Serbo-Croatian | jogurt(a milk-based product thickened by a bacterium-aided curdling process), јогурт(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Sicilian | jogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Sindhi | ڏهي(a milk-based product thickened by a bacterium-aided curdling process) | ḏhe | |
| Sinhalese | යෝගට්(a milk-based product thickened by a bacterium-aided curdling process) | yōgaṭ | |
| Slovak | jogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Slovene | jogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Spanish | yagurt(a milk-based product thickened by a bacterium-aided curdling process), yogur(a milk-based product thickened by a bacterium-aided curdling process), yogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Swahili | maziwa ya mgando(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Swedish | yoghurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Sylheti | ꠖꠂ(a milk-based product thickened by a bacterium-aided curdling process) | doi | |
| Tagalog | yogart(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Tajik | йогурт(a milk-based product thickened by a bacterium-aided curdling process), мост(a milk-based product thickened by a bacterium-aided curdling process), қатиқ(a milk-based product thickened by a bacterium-aided curdling process), ҷурғот(a milk-based product thickened by a bacterium-aided curdling process) | yogurt, most, qatiq, jurġot | |
| Tamil | தயிர்(a milk-based product thickened by a bacterium-aided curdling process) | tayir | |
| Tatar | йогырт(a milk-based product thickened by a bacterium-aided curdling process), катык(a milk-based product thickened by a bacterium-aided curdling process) | yoğırt, qatıq | |
| Telugu | పెరుగు(a milk-based product thickened by a bacterium-aided curdling process) | perugu | |
| Thai | นมเปรี้ยว(a milk-based product thickened by a bacterium-aided curdling process), โยเกิร์ต(a milk-based product thickened by a bacterium-aided curdling process) | nom-bprîao, yoo-gə̀ət | |
| Tibetan | ཞོ(a milk-based product thickened by a bacterium-aided curdling process) | zho | |
| Tigrinya | ርግኦ(a milk-based product thickened by a bacterium-aided curdling process) | rəgʾo | |
| Turkish | yoğurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Turkmen | gatyk(a milk-based product thickened by a bacterium-aided curdling process), süzme(a milk-based product thickened by a bacterium-aided curdling process), ýogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Ukrainian | йо́гурт(a milk-based product thickened by a bacterium-aided curdling process), йо́ґурт(a milk-based product thickened by a bacterium-aided curdling process), юґу́рт(a milk-based product thickened by a bacterium-aided curdling process) | jóhurt, jógurt, jugúrt | |
| Urdu | دہی(a milk-based product thickened by a bacterium-aided curdling process) | dahī | |
| Uyghur | قايماق(a milk-based product thickened by a bacterium-aided curdling process) | qaymaq | |
| Uzbek | qatiq(a milk-based product thickened by a bacterium-aided curdling process), yogurt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Vietnamese | da ua(a milk-based product thickened by a bacterium-aided curdling process), sữa chua(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Welsh | iogwrt(a milk-based product thickened by a bacterium-aided curdling process) | — | |
| Wu Chinese | 酸奶(a milk-based product thickened by a bacterium-aided curdling process) | ¹soe-na | |
| Yiddish | יאָגורט(a milk-based product thickened by a bacterium-aided curdling process) | yogurt | |
| Zazaki | mast (diq)(a milk-based product thickened by a bacterium-aided curdling process), most (diq)(a milk-based product thickened by a bacterium-aided curdling process) | — |
jogurt
jogurt, kos
دانون, روب, رَوْب, رَوْبَة, زبادي, زبادي, لَبَن, لَبَن رَائِب, لَبَن زَبَادِيّ, مَاسْت
danon, rōb, rawb, rawba, zabadi, zabādi, laban, laban rāʔib, laban zabādiyy, māst
mãrcat
yogur
qatıq, yoqurt, yoğurt (in Tabriz)
jogurt
yaourt
iogurt
yogur
乳酪, 優格 /优格, 優酪乳 /优酪乳, 发酵乳, 發酵乳 /发酵乳, 酸凝酪, 酸奶, 酸牛奶
rǔlào, yōugé, yōulàorǔ, yōuluòrǔ, fājiàorǔ, fāxiàorǔ, fājiàorǔ, suānnínglào, suānníngluò, suānnǎi, suānniúnǎi
yogort
qatıq, yoğurt
jogurt
jogurt, yoghurt
yoghurt
jahurto, jogurto
jogurt
jogurt
jogurtti
yaourt, yogourt
yuurt
iogur
Joghurt
joghurt
jógúrt
yogurto
yoghurt
yogurt
iógart
iogurt, mezzorado, yogurt
yaúrt
iogurtum, melca
jogurts
jogurtas
jogurt
Jughurt
yogurt
jowgart
binjean
mirakapē, waipupuru, waiū pupuru, waiū tepe
mast
jogurt, yoghurt
jogurt, yoghurt
iaort, iogort
𐽶𐽳𐽲𐽾𐽳𐾀
itittuu
jogurt
iogurte
yugur
iaurt
jogurt
yawurute
gioddu
iogart
jogurt, јогурт
jogurt
jogurt
jogurt
yagurt, yogur, yogurt
maziwa ya mgando
yoghurt
yogart
yoğurt
gatyk, süzme, ýogurt
qatiq, yogurt
da ua, sữa chua
iogwrt
mast (diq), most (diq)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.