Yogurt

乳酪

rǔlào

(a milk-based product thickened by a bacterium-aided curdling process)

優格 /优格

yōugé

(a milk-based product thickened by a bacterium-aided curdling process)

優酪乳 /优酪乳

yōulàorǔ, yōuluòrǔ

(a milk-based product thickened by a bacterium-aided curdling process)

发酵乳

fājiàorǔ, fāxiàorǔ

(a milk-based product thickened by a bacterium-aided curdling process)

發酵乳 /发酵乳

fājiàorǔ

(a milk-based product thickened by a bacterium-aided curdling process)

酸凝酪

suānnínglào, suānníngluò

(a milk-based product thickened by a bacterium-aided curdling process)

酸奶

suānnǎi

(a milk-based product thickened by a bacterium-aided curdling process)

酸牛奶

suānniúnǎi

(a milk-based product thickened by a bacterium-aided curdling process)