Zabaglione
"Zabaglione" in Japanese
サバイヨン
sabaiyon
(custard-like dessert made with egg yolks, sugar and Marsala wine)
ザバイオーネ
zabaiōne
(custard-like dessert made with egg yolks, sugar and Marsala wine)
ザバイヨーネ
zabaiyōne
(custard-like dessert made with egg yolks, sugar and Marsala wine)
ザバリョーネ
zabaryōne
(custard-like dessert made with egg yolks, sugar and Marsala wine)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.