Zabaglione
//ˌzɑbəlˈjoʊni//
Translations of "zabaglione" (25 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Arabic | سَابَايُونِي(custard-like dessert made with egg yolks, sugar and Marsala wine) | sabayūnī | |
| Armenian | սաբայոն(custard-like dessert made with egg yolks, sugar and Marsala wine) | sabayon | |
| Catalan | crema sabaiona(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Chinese Mandarin | 薩巴里安尼(custard-like dessert made with egg yolks, sugar and Marsala wine) | sàbālǐ'ānní | |
| Cimbrian | gaslòttarne òjar(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Dutch | sabayon(custard-like dessert made with egg yolks, sugar and Marsala wine), zabaglione(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Esperanto | zabajono(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Finnish | zabaglione(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| French | sabayon(custard-like dessert made with egg yolks, sugar and Marsala wine), zambajon(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| German | Sabayon(custard-like dessert made with egg yolks, sugar and Marsala wine), Zabaglione(custard-like dessert made with egg yolks, sugar and Marsala wine), Zabaione(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Greek | ζαμπαγιόνε(custard-like dessert made with egg yolks, sugar and Marsala wine) | zampagióne | |
| Hebrew | זביונה(custard-like dessert made with egg yolks, sugar and Marsala wine) | zabayóne | |
| Italian | zabaglione(custard-like dessert made with egg yolks, sugar and Marsala wine), zabaione(custard-like dessert made with egg yolks, sugar and Marsala wine), zabajone(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Japanese | サバイヨン(custard-like dessert made with egg yolks, sugar and Marsala wine), ザバイオーネ(custard-like dessert made with egg yolks, sugar and Marsala wine), ザバイヨーネ(custard-like dessert made with egg yolks, sugar and Marsala wine), ザバリョーネ(custard-like dessert made with egg yolks, sugar and Marsala wine) | sabaiyon, zabaiōne, zabaiyōne, zabaryōne | |
| Korean | 지바이요네(custard-like dessert made with egg yolks, sugar and Marsala wine) | jibaiyone | |
| Piedmontese | sambajon(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Polish | zabaglione(custard-like dessert made with egg yolks, sugar and Marsala wine), zabaione(custard-like dessert made with egg yolks, sugar and Marsala wine), zabajone(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Portuguese | zabaglione(custard-like dessert made with egg yolks, sugar and Marsala wine), zabaione(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Russian | сабайо́н(custard-like dessert made with egg yolks, sugar and Marsala wine) | sabajón | |
| Sardinian | sambajone(custard-like dessert made with egg yolks, sugar and Marsala wine), sambajoni(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Serbo-Croatian | zabajȏne(custard-like dessert made with egg yolks, sugar and Marsala wine), забајо̑не(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Sicilian | zabaioni(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Spanish | zabaione(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Swedish | zabaione(custard-like dessert made with egg yolks, sugar and Marsala wine) | — | |
| Ukrainian | сабайо́н(custard-like dessert made with egg yolks, sugar and Marsala wine) | sabajón |
crema sabaiona
gaslòttarne òjar
sabayon, zabaglione
zabajono
zabaglione
sabayon, zambajon
Sabayon, Zabaglione, Zabaione
zabaglione, zabaione, zabajone
sambajon
zabaglione, zabaione, zabajone
zabaglione, zabaione
sambajone, sambajoni
zabajȏne, забајо̑не
zabaioni
zabaione
zabaione
More for "zabaglione"
Next best steps
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.