What does "braise" mean?
Alternative spelling of braze.
noun, verb ·Uncommon ·College level
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"Pot roast is typically a braise, as is osso buco."
"Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover."
"Pot roast is typically a braise, as is osso buco."
Alternative spelling of braze.
Common synonyms include: bake, barbecue, baste, blanch, boil, brew.
Pot roast is typically a braise, as is osso buco.
Pronounced /bɹeɪz/.
From French braise (“live coals”) and braiser (“to braise”, from the noun), from Old French brese (“embers”), from Old Low Franconian/Old Dutch; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”). Perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, “glowing coal”), from Proto-Germanic *brasō (“gleed, crackling coal”), Proto-Indo-European *bʰres- (“to crack, break, burst”). Cognate with Icelandic brasa (“to harden by fire”). See burst.