Braise

//bɹeɪz//

Translations of "braise" (21 languages)

Language	Translation	Romanization
Bulgarian	задушавам(To cook in a small amount of liquid)	zadušavam
Chinese Mandarin	扒(To cook in a small amount of liquid), 燉 /炖(To cook in a small amount of liquid), 燴 /烩(To cook in a small amount of liquid), 蒸(To cook in a small amount of liquid)	pá, dùn, huì, zhēng
Czech	dusit(To cook in a small amount of liquid), podusit(To cook in a small amount of liquid)	—
Dutch	smoren(To cook in a small amount of liquid)	—
Finnish	breseerata(To cook in a small amount of liquid)	—
French	braiser(To cook in a small amount of liquid)	—
Galician	estufar(To cook in a small amount of liquid), guisar(To cook in a small amount of liquid)	—
German	anschmoren(To cook in a small amount of liquid), schmoren(To cook in a small amount of liquid)	—
Hungarian	dinsztel(To cook in a small amount of liquid), párol(To cook in a small amount of liquid)	—
Icelandic	brasa(To cook in a small amount of liquid)	—
Italian	brasare(To cook in a small amount of liquid)	—
Japanese	ブレイズする(To cook in a small amount of liquid), 蒸す(To cook in a small amount of liquid)	bureizu suru, musu
Ladino	enhaminar(To cook in a small amount of liquid)	—
Macedonian	динста(To cook in a small amount of liquid)	dinsta
Polish	dusić(To cook in a small amount of liquid)	—
Portuguese	estufar(To cook in a small amount of liquid), refogar(To cook in a small amount of liquid)	—
Russian	потуши́ть(To cook in a small amount of liquid), туши́ть(To cook in a small amount of liquid)	potušítʹ, tušítʹ
Serbo-Croatian	pirjati(To cook in a small amount of liquid)	—
Spanish	estofar(To cook in a small amount of liquid), guisar(To cook in a small amount of liquid)	—
Swedish	bräsera(To cook in a small amount of liquid)	—
Thai	ตุ๋น(To cook in a small amount of liquid)	dtǔn