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Filet mignon

//ˌfiːleɪ ˈmiːnjɒ̃// noun

Definitions

Noun
  1. 1
    A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer. countable, uncountable
  2. 2
    small steak cut from the thick end of a beef tenderloin wordnet

Etymology

Unadapted borrowing from French filet (“fillet”) mignon (“tender”).

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