Leavening agent

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    Any organism or substance added to a food product (such as dough or batter) that makes it rise when cooked.
  2. 2
    A leavening agent (also known as raising agent or leaven agent) is a substance added to dough or batter to make it lighter and softer. wordnet