noun ·Rare ·Advanced level

Definitions

Noun

1. 1
   A thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredients, especially used for precise and controlled cutting.
2. 2
   a small sharp knife used in paring fruits or vegetables wordnet

Synonyms

All synonyms

a small bladeedge toolhatchetjackknifekitchen knifeknife

Antonyms

All antonyms

chopperscleavercleavers