What does "spice" mean?
Aromatic or pungent plant matter (usually dried) used to season or flavor food.
name, noun, verb ·Common ·High school level
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"Vanilla itself was transplanted from Madagascar, the main source of the spice, to Polynesia a century ago."
"What spice level do you want for your pad thai? I recommend mild."
"variety is the spice of life"
"Let's go daan to t'spice shop an see what they've i stock"
"Madame de Pompadour was fond of chocolates spiced with vanilla and amber."
"City Men is pretty much the same kind of sentimental comedy spiced with wisecracks as The Women, a disappointingly familiar genre."
"The princess's taste for pleasures was expanding; and we thought only about how to sprinkle on them new seasonings, so as to give them more spice."
Aromatic or pungent plant matter (usually dried) used to season or flavor food.
Common synonyms include: admixture, aleppo, allspice, anchovies, angelica, animate.
The princess's taste for pleasures was expanding; and we thought only about how to sprinkle on them new seasonings, so as to give them more spice.
Pronounced /spaɪs/.
Etymology tree Proto-Indo-European *speḱ- Proto-Indo-European *-yeti Proto-Indo-European *spéḱyeti Proto-Italic *spekjō Late Latin speciō Proto-Italic *-jēs Late Latin -iēs Late Latin speciēs Old French espicebor. Anglo-Norman specebor. Middle English spice English spice Inherited from Middle English spice, from Old French espice (modern épice), from Late Latin speciēs (“spice, good, ware”), from Latin speciēs (“kind, sort”). Doublet of species.
Formed by analogy with lice and mice as the plurals of louse and mouse. First attested use Christopher Morley in “Morley's Magnum” (1935). Made popular by Robert A. Heinlein in Time Enough for Love (1973).