Spice
//spaɪs//
Translations of "spice" (84 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Albanian | erëz(plant matter used to season or flavour food) | — | |
| Ancient Greek | ἄρωμα(plant matter used to season or flavour food), ἀρτύω(to add spice or spices to) | árōma, artúō | |
| Arabic | بهار(plant matter used to season or flavour food), بَهَار(plant matter used to season or flavour food), بَهَار(plant matter used to season or flavour food), بَهَار(plant matter used to season or flavour food), توابل(plant matter used to season or flavour food), توابل(plant matter used to season or flavour food), توابل(plant matter used to season or flavour food), تَوَابِل(plant matter used to season or flavour food), عطرية(plant matter used to season or flavour food) | bahār, bahār, bahār, bahār, tawābel, tawābil, tawābil, tawābil, ʕaṭriyya | |
| Armenian | համեմունք(plant matter used to season or flavour food), համեմունք(any variety of spice) | hamemunkʻ, hamemunkʻ | |
| Assamese | মচলা(plant matter used to season or flavour food) | mosola | |
| Azerbaijani | ədviyyat(plant matter used to season or flavour food) | — | |
| Basque | espezia(plant matter used to season or flavour food) | — | |
| Belarusian | прыпра́ва(plant matter used to season or flavour food), спе́цыя(plant matter used to season or flavour food) | prypráva, spjécyja | |
| Bengali | মসলা(plant matter used to season or flavour food) | mosla | |
| Bulgarian | подпра́вка(plant matter used to season or flavour food), подправям(to add spice or spices to) | podprávka, podpravjam | |
| Burmese | အမွှေးအကြိုင်(plant matter used to season or flavour food) | a.hmwe:a.kruing | |
| Catalan | espècia(plant matter used to season or flavour food) | — | |
| Cebuano | panakot(plant matter used to season or flavour food) | — | |
| Chinese Mandarin | 香料(plant matter used to season or flavour food), 香料(any variety of spice) | xiāngliào, xiāngliào | |
| Cornish | spis(plant matter used to season or flavour food) | — | |
| Crimean Tatar | baharat(plant matter used to season or flavour food) | — | |
| Czech | koření(plant matter used to season or flavour food), koření(any variety of spice) | — | |
| Danish | krydderi(plant matter used to season or flavour food), krydderi(any variety of spice) | — | |
| Dutch | kruid(plant matter used to season or flavour food), specerij(plant matter used to season or flavour food), specerij(any variety of spice), kruiden(to add spice or spices to) | — | |
| Esperanto | spico(plant matter used to season or flavour food) | — | |
| Estonian | vürts(plant matter used to season or flavour food) | — | |
| Faroese | krydd(plant matter used to season or flavour food), kryddarí(plant matter used to season or flavour food) | — | |
| Finnish | mauste(any variety of spice), mausteet(plant matter used to season or flavour food), maustaa(to add spice or spices to) | — | |
| French | épice(any variety of spice), épices(plant matter used to season or flavour food), épicer(to add spice or spices to) | — | |
| Gagauz | baharat(plant matter used to season or flavour food) | — | |
| Galician | especia(plant matter used to season or flavour food), condimentar(to add spice or spices to) | — | |
| Georgian | სანელებელი(plant matter used to season or flavour food) | sanelebeli | |
| German | Gewürz(plant matter used to season or flavour food), Gewürz(any variety of spice), Würze(plant matter used to season or flavour food), würzen(to add spice or spices to) | — | |
| Greek | καρύκευμα(plant matter used to season or flavour food), καρύκευμα(any variety of spice), μπαχάρι(plant matter used to season or flavour food), μπαχάρι(any variety of spice), μπαχαρικό(plant matter used to season or flavour food), μπαχαρικό(any variety of spice), καρυκεύω(to add spice or spices to), νοστιμεύω(to add spice or spices to) | karýkevma, karýkevma, bachári, bachári, bacharikó, bacharikó, karykévo, nostimévo | |
| Hebrew | תַּבְלִין(plant matter used to season or flavour food) | tavlín | |
| Hindi | मसाला(plant matter used to season or flavour food) | masālā | |
| Hungarian | fűszer(plant matter used to season or flavour food), fűszerez(to add spice or spices to) | — | |
| Icelandic | krydd(plant matter used to season or flavour food), krydd(any variety of spice) | — | |
| Ido | spico(plant matter used to season or flavour food) | — | |
| Indonesian | bumbu(plant matter used to season or flavour food) | — | |
| Iranian Persian | اَبْزار(plant matter used to season or flavour food), اَدْوِیِه(plant matter used to season or flavour food) | abzâr, adviye | |
| Irish | spíosra(plant matter used to season or flavour food) | — | |
| Italian | spezia(any variety of spice), spezie(plant matter used to season or flavour food), speziare(to add spice or spices to) | — | |
| Japanese | スパイス(plant matter used to season or flavour food), スパイス(any variety of spice), 香辛料(plant matter used to season or flavour food), 香辛料(any variety of spice) | supaisu, supaisu, kōshinryō, kōshinryō | |
| Javanese | bumbon crakèn(any variety of spice), ꦧꦸꦩ꧀ꦧꦸ(plant matter used to season or flavour food) | bumbu | |
| Karaim | baharat(plant matter used to season or flavour food) | — | |
| Karakhanid | اُتيَم(plant matter used to season or flavour food) | otyam | |
| Kazakh | дәмдеуіш(plant matter used to season or flavour food) | dämdeuış | |
| Khmer | គ្រឿង(plant matter used to season or flavour food), ទេស(plant matter used to season or flavour food) | krɨəng, teeh | |
| Korean | 향신료(plant matter used to season or flavour food), 향신료(any variety of spice) | hyangsinnyo, hyangsinnyo | |
| Kyrgyz | даамдагыч(plant matter used to season or flavour food), курчутма(plant matter used to season or flavour food) | daamdagıc, kurcutma | |
| Lao | ຜັກຫອມ(plant matter used to season or flavour food) | phak hǭm | |
| Latin | arōma(plant matter used to season or flavour food), condīmentum(plant matter used to season or flavour food), condiō(to add spice or spices to) | — | |
| Latvian | garšviela(plant matter used to season or flavour food) | — | |
| Lithuanian | prieskonis(plant matter used to season or flavour food) | — | |
| Livonian | virts(plant matter used to season or flavour food) | — | |
| Luxembourgish | Gewierz(plant matter used to season or flavour food) | — | |
| Macedonian | зачин(plant matter used to season or flavour food), зачин(any variety of spice), зачинува(to add spice or spices to) | začin, začin, začinuva | |
| Malay | rempah(plant matter used to season or flavour food) | — | |
| Maltese | ħwawar(plant matter used to season or flavour food) | — | |
| Māori | amiami(plant matter used to season or flavour food), raukikini(plant matter used to season or flavour food) | — | |
| Mongolian | халуун ногоо(plant matter used to season or flavour food) | xaluun nogoo | |
| Norwegian | krydder(any variety of spice), krydre(to add spice or spices to) | — | |
| Norwegian Bokmål | krydder(plant matter used to season or flavour food) | — | |
| Occitan | espècia(plant matter used to season or flavour food), condimentar(to add spice or spices to), especiar(to add spice or spices to) | — | |
| Old English | wyrt(plant matter used to season or flavour food), wyrtġemang(plant matter used to season or flavour food), wyrtian(to add spice or spices to) | — | |
| Pannonian Rusyn | присмак(plant matter used to season or flavour food), присмак(any variety of spice), присмачка(plant matter used to season or flavour food), присмачка(any variety of spice) | prismak, prismak, prismačka, prismačka | |
| Polish | przyprawa(plant matter used to season or flavour food), przyprawiać(to add spice or spices to), przyprawić(to add spice or spices to) | — | |
| Portuguese | especiaria(plant matter used to season or flavour food), tempero(plant matter used to season or flavour food), tempero(any variety of spice), temperar(to add spice or spices to) | — | |
| Quechua | haya(plant matter used to season or flavour food) | — | |
| Romanian | condiment(plant matter used to season or flavour food) | — | |
| Russian | припра́ва(plant matter used to season or flavour food), пря́ность(plant matter used to season or flavour food), пря́ность(any variety of spice), спе́ция(plant matter used to season or flavour food), спе́ция(any variety of spice) | pripráva, prjánostʹ, prjánostʹ, spécija, spécija | |
| Scottish Gaelic | spìosradh(plant matter used to season or flavour food), spìosradh(any variety of spice) | — | |
| Serbo-Croatian | začin(plant matter used to season or flavour food), зачин(plant matter used to season or flavour food), začiniti(to add spice or spices to) | — | |
| Slovak | korenie(plant matter used to season or flavour food) | — | |
| Slovene | začimba(plant matter used to season or flavour food), začimba(any variety of spice), začiniti(to add spice or spices to) | — | |
| Spanish | aderezo(any variety of spice), aliño(any variety of spice), condimento(any variety of spice), especia(plant matter used to season or flavour food), especia(any variety of spice), aderezar(to add spice or spices to), aliñar(to add spice or spices to), condimentar(to add spice or spices to), especiar(to add spice or spices to), sazonar(to add spice or spices to) | — | |
| Swahili | kiungo(plant matter used to season or flavour food), kiungo(any variety of spice) | — | |
| Swedish | krydda(plant matter used to season or flavour food), krydda(to add spice or spices to) | — | |
| Sylheti | ꠝꠡꠟꠣ(plant matter used to season or flavour food) | mośola | |
| Tagalog | espesya(plant matter used to season or flavour food), pampalasa(plant matter used to season or flavour food), rekado(plant matter used to season or flavour food) | — | |
| Tajik | адвиё(plant matter used to season or flavour food), дорувор(plant matter used to season or flavour food) | adviyo, doruvor | |
| Thai | เครื่องเทศ(plant matter used to season or flavour food) | krʉ̂ʉang-têet | |
| Tibetan | སྨན་སྣ(plant matter used to season or flavour food) | sman sna | |
| Turkish | baharat(plant matter used to season or flavour food), baharat(any variety of spice) | — | |
| Ukrainian | припра́ва(plant matter used to season or flavour food), пря́нощі(plant matter used to season or flavour food), спе́ція(plant matter used to season or flavour food) | prypráva, prjánošči, spécija | |
| Urdu | مَصالِحَہ(plant matter used to season or flavour food), مَصالْحَہ(plant matter used to season or flavour food) | masāliha, masālha | |
| Uzbek | dorivor(plant matter used to season or flavour food), ziravor(plant matter used to season or flavour food) | — | |
| Vietnamese | gia vị(plant matter used to season or flavour food), hương liệu(plant matter used to season or flavour food) | — |
erëz
بهار, بَهَار, بَهَار, بَهَار, توابل, توابل, توابل, تَوَابِل, عطرية
bahār, bahār, bahār, bahār, tawābel, tawābil, tawābil, tawābil, ʕaṭriyya
ədviyyat
espezia
espècia
panakot
spis
baharat
koření, koření
krydderi, krydderi
kruid, specerij, specerij, kruiden
spico
vürts
krydd, kryddarí
mauste, mausteet, maustaa
épice, épices, épicer
baharat
especia, condimentar
Gewürz, Gewürz, Würze, würzen
καρύκευμα, καρύκευμα, μπαχάρι, μπαχάρι, μπαχαρικό, μπαχαρικό, καρυκεύω, νοστιμεύω
karýkevma, karýkevma, bachári, bachári, bacharikó, bacharikó, karykévo, nostimévo
fűszer, fűszerez
krydd, krydd
spico
bumbu
spíosra
spezia, spezie, speziare
baharat
arōma, condīmentum, condiō
garšviela
prieskonis
virts
Gewierz
rempah
ħwawar
amiami, raukikini
krydder, krydre
krydder
espècia, condimentar, especiar
wyrt, wyrtġemang, wyrtian
przyprawa, przyprawiać, przyprawić
especiaria, tempero, tempero, temperar
haya
condiment
припра́ва, пря́ность, пря́ность, спе́ция, спе́ция
pripráva, prjánostʹ, prjánostʹ, spécija, spécija
spìosradh, spìosradh
začin, зачин, začiniti
korenie
začimba, začimba, začiniti
aderezo, aliño, condimento, especia, especia, aderezar, aliñar, condimentar, especiar, sazonar
kiungo, kiungo
krydda, krydda
espesya, pampalasa, rekado
baharat, baharat
dorivor, ziravor
gia vị, hương liệu
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.