Garlion

The garlion is a cross between the garlic and onion; the topeppo combines the tomato and the pepper. We have the odorless onion, the odorless cabbage, the lemon cucumber that grows on a vine but looks like a lemon, and a giant cucumber

Garlions are being offered on the market as a compromise cross between garlic and onions for those who cannot quite make up their minds to take garlic to their bosom.

Garlion isn't what the growers were looking for, but it has made a hit with customers at Dean & DeLuca, a New York specialty food store that sells the bulbs for $2.25 to $2.95 a pound.