Garlion

The garlion is a cross between the garlic and onion; the topeppo combines the tomato and the pepper. We have the odorless onion, the odorless cabbage, the lemon cucumber that grows on a vine but looks like a lemon, and a giant cucumber

Source: wiktionary

Garlions are being offered on the market as a compromise cross between garlic and onions for those who cannot quite make up their minds to take garlic to their bosom.

Source: wiktionary

Garlion isn't what the growers were looking for, but it has made a hit with customers at Dean & DeLuca, a New York specialty food store that sells the bulbs for $2.25 to $2.95 a pound.

Source: wiktionary