Oolong

Tom likes oolong tea.

Oolong tea falls between green and black tea, with varying oxidation levels.

The processing techniques for oolong tea are intricate and require skillful craftsmanship.

I'd like another glass of oolong tea.

Oolong tea is my favorite kind of tea.

I like the flavor of oolong tea.

Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, oolong has a considerably stronger flavour than pouchong, which undergoes a significantly shorter fermentation.