What does "oolong" mean?
A partially fermented tea, often roasted, which combines the characteristics of green tea and black tea.
name, noun ·Rare ·Advanced level
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"Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, oolong has a considerably stronger flavour than pouchong, which undergoes a significantly shorter fermentation."
"Oolong tea falls between green and black tea, with varying oxidation levels."
A partially fermented tea, often roasted, which combines the characteristics of green tea and black tea.
Common synonyms include: amber hued, brew, brownish, chinese tea, floral, fruity.
Oolong tea falls between green and black tea, with varying oxidation levels.
Pronounced /ˈuː.lʊŋ/.
1850s. From either Mandarin 烏龍 /乌龙 (wūlóng) due to hypercorrection, or directly from Hokkien 烏龍 /乌龙 (o͘-liông), from 烏 /乌 (o͘, “black”) + 龍 /龙 (liông, “dragon”). See also pouchong from Hokkien 包種茶 /包种茶 (pau-chióng-tê, literally “tea of the wrapped kind”).