Peroshky

A kindly British resident, Stuart, met me, and drove me in a troika to a restaurant where I had my first taste of vodka, sakuskas (glorified hors d’œuvre), borsch (cabbage soup) and peroshkies (meat pies), after which he took me to the railway station and settled me into the train for Baku.

Tearoom - Quiche, Peroshky & Sandwiches

Place peroshky on a baking sheet and bake in preheated 375°F oven for about 12 to 15 minutes or until crust is light brown. Remove from oven and cool for about 15 minutes. These peroshky may be eaten warm or cold.

At his home we had wonderful borscht soup full of cabbage, beef and potatoes; delicious stuffed peroshkies followed the soup.

She was home safe and sound in the kitchen of her darling surrogate mama, water was being boiled for tea, and fresh cherry peroshkies were being brought to the table.

Lots of homebaked meat peroshky, zwiebak,^([sic]) tortes, cookies & muffins; […]