Peroshky

A kindly British resident, Stuart, met me, and drove me in a troika to a restaurant where I had my first taste of vodka, sakuskas (glorified hors d’œuvre), borsch (cabbage soup) and peroshkies (meat pies), after which he took me to the railway station and settled me into the train for Baku.

Source: wiktionary

Tearoom - Quiche, Peroshky & Sandwiches

Source: wiktionary

Place peroshky on a baking sheet and bake in preheated 375°F oven for about 12 to 15 minutes or until crust is light brown. Remove from oven and cool for about 15 minutes. These peroshky may be eaten warm or cold.

Source: wiktionary

At his home we had wonderful borscht soup full of cabbage, beef and potatoes; delicious stuffed peroshkies followed the soup.

Source: wiktionary