When the fruit was ripe and yellow, eighteenth-century cooks made a vinegar from the juice, said to be “not acider than some old cyder”.
Source: wiktionary
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When the fruit was ripe and yellow, eighteenth-century cooks made a vinegar from the juice, said to be “not acider than some old cyder”.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.