Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, oolong has a considerably stronger flavour than pouchong, which undergoes a significantly shorter fermentation.
Source: wiktionary
Pouchong
Synonyms for "pouchong"
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.