Chateaubriand

//ˌʃatəʊˈbɹiːɒ̃//

Translations of "chateaubriand" (17 languages)

Language	Translation	Romanization
Chinese Cantonese	七打扒(steak cut from a beef tenderloin), 七打牛柳(steak cut from a beef tenderloin)	cat¹ daa² paa², cat¹ daa² ngau⁴ lau⁵
Chinese Mandarin	夏多布里昂牛排(steak cut from a beef tenderloin)	Xiàduōbùlǐ'áng niúpái
Dutch	biefstuk van de haas(steak cut from a beef tenderloin), biefstuk van ossenhaas(steak cut from a beef tenderloin), chateaubriand(steak cut from a beef tenderloin)	—
Esperanto	ĉatobriando(steak cut from a beef tenderloin)	—
Finnish	chateaubriand(steak cut from a beef tenderloin)	—
French	chateaubriand(steak cut from a beef tenderloin), chateaubriant(steak cut from a beef tenderloin), châteaubriand(steak cut from a beef tenderloin), châteaubriant(steak cut from a beef tenderloin)	—
Galician	chateaubriand(steak cut from a beef tenderloin)	—
German	Chateaubriand(steak cut from a beef tenderloin), Ochsenfilet(steak cut from a beef tenderloin), doppeltes Rindlendenstück(steak cut from a beef tenderloin)	—
Italian	doppio filetto(steak cut from a beef tenderloin)	—
Japanese	シャトーブリアン(steak cut from a beef tenderloin)	shatōburian
Korean	샤토브리앙(steak cut from a beef tenderloin)	syatobeuriang
Polish	chateaubriand(steak cut from a beef tenderloin), szatobriand(steak cut from a beef tenderloin)	—
Portuguese	chateaubriand(steak cut from a beef tenderloin), chatobriã(steak cut from a beef tenderloin)	—
Romanian	chateaubriand(steak cut from a beef tenderloin)	—
Russian	шатобриа́н(steak cut from a beef tenderloin)	šatobrián
Spanish	biftec doble(steak cut from a beef tenderloin)	—
Swedish	chateaubriand(steak cut from a beef tenderloin)	—