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Chateaubriand

//ˌʃatəʊˈbɹiːɒ̃// noun

Definitions

Noun
  1. 1
    A thick, juicy cut from the center of a beef tenderloin. countable, uncountable
  2. 2
    a very thick center cut of beef tenderloin wordnet

Etymology

Borrowed from French chateaubriand, named after French Romantic writer François-René de Chateaubriand, who is said to have enjoyed this type of steak.

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