Escabeche
"Escabeche" in tl
eskabetse
(a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold)
lampahan
(a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.