Escabeche
//ʔɛs.kɐˈbɛ.t͡ʃɛ//
Translations of "escabeche" (8 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Catalan | escabetx(a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold) | — | |
| French | escabèche(a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold) | — | |
| Galician | escabeche(a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold) | — | |
| Italian | scapece(a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold) | — | |
| Occitan | escabècha(a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold) | — | |
| Portuguese | escabeche(a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold) | — | |
| Spanish | escabeche(a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold) | — | |
| Tagalog | eskabetse(a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold), lampahan(a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold) | — |
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.