Flavor

goût

(the quality produced by the sensation of taste)

goût

(a variety (of taste))

saveur

(the quality produced by the sensation of taste)

saveur

(a substance used to produce a taste)

saveur

(a variety (of taste))

saveur

(the characteristic quality of something)

saveur

(in physics, the types of quarks or leptons)

style

(a type of something)

assaisonner

(to add flavoring to something)