Flavor
//ˈfleɪvə//
Translations of "flavor" (59 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Afrikaans | smaak(the quality produced by the sensation of taste), smaak(a variety (of taste)), smaak(the characteristic quality of something), smaakstof(a substance used to produce a taste) | — | |
| Albanian | shije(the quality produced by the sensation of taste) | — | |
| Ancient Greek | ἀρτύω(to add flavoring to something) | artúō | |
| Arabic | بَهَار(a substance used to produce a taste), طَعْم(the quality produced by the sensation of taste), نَكْهَة(the quality produced by the sensation of taste) | bahār, ṭaʕm, nakha | |
| Armenian | համ(the quality produced by the sensation of taste) | ham | |
| Bashkir | тәм(the quality produced by the sensation of taste) | təm | |
| Basque | zapore(the quality produced by the sensation of taste) | — | |
| Belarusian | арама́т(the quality produced by the sensation of taste), пры́смак(the quality produced by the sensation of taste), прыпра́ва(a substance used to produce a taste), смак(the quality produced by the sensation of taste) | aramát, prýsmak, prypráva, smak | |
| Bulgarian | буке́т(a variety (of taste)), вкус(the quality produced by the sensation of taste), подпра́вка(a substance used to produce a taste), подправям(to add flavoring to something), придавам вкус(to add flavoring to something) | bukét, vkus, podprávka, podpravjam, pridavam vkus | |
| Burmese | ရသ(the quality produced by the sensation of taste) | ra.sa. | |
| Catalan | gust(the quality produced by the sensation of taste), sabor(the quality produced by the sensation of taste) | — | |
| Chinese Mandarin | 味(in physics, the types of quarks or leptons), 味兒 /味儿(the quality produced by the sensation of taste), 味道(the quality produced by the sensation of taste), 味道(in physics, the types of quarks or leptons), 調味料 /调味料(a substance used to produce a taste), 調料 /调料(a substance used to produce a taste) | wèi, wèir, wèidao, wèidào, tiáowèiliào, tiáoliào | |
| Czech | příchuť(the quality produced by the sensation of taste), příchuť(a substance used to produce a taste) | — | |
| Danish | smag(the quality produced by the sensation of taste) | — | |
| Dutch | meug(the quality produced by the sensation of taste), smaak(the quality produced by the sensation of taste), smaak(a variety (of taste)), smaak(the characteristic quality of something), smaakstof(a substance used to produce a taste) | — | |
| Esperanto | gustigi(to add flavoring to something) | — | |
| Finnish | maku(the quality produced by the sensation of taste), maku(a variety (of taste)), maku(the characteristic quality of something), maku(a type of something), maku(in physics, the types of quarks or leptons), makuaine(a substance used to produce a taste), mauste(a substance used to produce a taste), antaa makua(to add flavoring to something), höystää(to add flavoring to something), maustaa(to add flavoring to something) | — | |
| French | goût(the quality produced by the sensation of taste), goût(a variety (of taste)), saveur(the quality produced by the sensation of taste), saveur(a substance used to produce a taste), saveur(a variety (of taste)), saveur(the characteristic quality of something), saveur(in physics, the types of quarks or leptons), style(a type of something), assaisonner(to add flavoring to something) | — | |
| Galician | aroma(the quality produced by the sensation of taste), sabor(the quality produced by the sensation of taste), condimentar(to add flavoring to something) | — | |
| Georgian | არომატი(the quality produced by the sensation of taste), გემო(the quality produced by the sensation of taste) | aromaṭi, gemo | |
| German | Geschmack(the quality produced by the sensation of taste), Geschmacksstoff(a substance used to produce a taste), Geschmacksverstärker(a substance used to produce a taste), Gust(the quality produced by the sensation of taste), würzen(to add flavoring to something) | — | |
| Hebrew | טַעַם(the quality produced by the sensation of taste), טַעַם(a variety (of taste)) | tá'am, tá'am | |
| Hindi | सुवास(the quality produced by the sensation of taste), स्वाद(the quality produced by the sensation of taste) | suvās, svād | |
| Hungarian | aroma(the quality produced by the sensation of taste), zamat(the quality produced by the sensation of taste), fűszerez(to add flavoring to something), ízesít(to add flavoring to something) | — | |
| Icelandic | bragðefni(the quality produced by the sensation of taste) | — | |
| Ingrian | maku(the quality produced by the sensation of taste) | — | |
| Irish | leasaigh(to add flavoring to something) | — | |
| Italian | aroma(a substance used to produce a taste), fragranza(a substance used to produce a taste), genere(a type of something), gusto(the quality produced by the sensation of taste), sapore(the quality produced by the sensation of taste), sapore(a variety (of taste)), sapore(in physics, the types of quarks or leptons), sapori(a substance used to produce a taste), specie(a type of something), tipo(a type of something), varietà(a type of something), aromatizzare(to add flavoring to something), condire(to add flavoring to something), profumare(to add flavoring to something) | — | |
| Japanese | フレーバー(the quality produced by the sensation of taste), 味(the quality produced by the sensation of taste), 調味料(a substance used to produce a taste), 風味(the quality produced by the sensation of taste), 香味(the quality produced by the sensation of taste), 香料(a substance used to produce a taste) | furēbā, aji, chōmiryō, fūmi, kōmi, kōryō | |
| Kalmyk | амтн(the quality produced by the sensation of taste) | amtn | |
| Khmer | រស(the quality produced by the sensation of taste), រសជាតិ(the quality produced by the sensation of taste) | rŭəh, rŭəh ciət | |
| Korean | 맛(the quality produced by the sensation of taste), 조미료(a substance used to produce a taste), 특징(a type of something), 풍미(the quality produced by the sensation of taste), 향료(a substance used to produce a taste), 향미(the quality produced by the sensation of taste) | mat, jomiryo, teukjing, pungmi, hyangnyo, hyangmi | |
| Lao | ລົດຊາດ(the quality produced by the sensation of taste) | lot sāt | |
| Latin | sapor(the quality produced by the sensation of taste), sapor(a substance used to produce a taste), sapor(a variety (of taste)) | — | |
| Lithuanian | skonis(the quality produced by the sensation of taste) | — | |
| Macedonian | вкус(the quality produced by the sensation of taste) | vkus | |
| Malay | perisa(a variety (of taste)), rasa(the quality produced by the sensation of taste) | — | |
| Māori | hā(the quality produced by the sensation of taste), namunamuā(the quality produced by the sensation of taste), tāwara(the quality produced by the sensation of taste), tāwhara(the quality produced by the sensation of taste), whaktakakara(a substance used to produce a taste), waitāwhara(to add flavoring to something), whakakakara(to add flavoring to something), whakarehu(to add flavoring to something) | — | |
| Nepali | फ्लेबर(the quality produced by the sensation of taste), स्वाद(the quality produced by the sensation of taste) | phlebar, svād | |
| Norwegian Bokmål | smak(the quality produced by the sensation of taste) | — | |
| Norwegian Nynorsk | smak(the quality produced by the sensation of taste) | — | |
| Occitan | gost(the quality produced by the sensation of taste), sabor(the quality produced by the sensation of taste) | — | |
| Persian | طعم(the quality produced by the sensation of taste), مزه(the quality produced by the sensation of taste), چاشنی(a substance used to produce a taste) | ta'm, maze, čāšni | |
| Polish | aromat(the quality produced by the sensation of taste), odmiana(a type of something), smak(the quality produced by the sensation of taste) | — | |
| Portuguese | condimento(a substance used to produce a taste), gosto(the quality produced by the sensation of taste), sabor(the quality produced by the sensation of taste), sabor(a variety (of taste)), sabor(the characteristic quality of something), sabor(in physics, the types of quarks or leptons), condimentar(to add flavoring to something) | — | |
| Romanian | aromă(the quality produced by the sensation of taste), gust(the quality produced by the sensation of taste), savoare(the quality produced by the sensation of taste) | — | |
| Russian | арома́т(the quality produced by the sensation of taste), буке́т(a variety (of taste)), вкус(the quality produced by the sensation of taste), доба́вка(a substance used to produce a taste), осо́бенность(the characteristic quality of something), при́вкус(the quality produced by the sensation of taste), при́вкус(the characteristic quality of something), припра́ва(a substance used to produce a taste), сорт(a type of something), тип(a type of something), припра́вить(to add flavoring to something), приправля́ть(to add flavoring to something) | aromát, bukét, vkus, dobávka, osóbennostʹ, prívkus, prívkus, pripráva, sort, tip, priprávitʹ, pripravljátʹ | |
| Slovak | príchuť(the quality produced by the sensation of taste) | — | |
| Slovene | okus(the quality produced by the sensation of taste), priokus(the quality produced by the sensation of taste) | — | |
| Spanish | gusto(the quality produced by the sensation of taste), sabor(the quality produced by the sensation of taste), sabor(a variety (of taste)), sazón(the quality produced by the sensation of taste), condimentar(to add flavoring to something), saborizar(to add flavoring to something) | — | |
| Swedish | arom(in physics, the types of quarks or leptons), slag(a type of something), smak(the quality produced by the sensation of taste), smak(a variety (of taste)), smaktillsats(a substance used to produce a taste), smakämne(a substance used to produce a taste), sort(a type of something), smaksätta(to add flavoring to something) | — | |
| Tajik | мазза(the quality produced by the sensation of taste) | mazza | |
| Tamil | கூறு(the characteristic quality of something), சுவை(the quality produced by the sensation of taste), சுவை(a variety (of taste)), பண்பு(the characteristic quality of something), வகை(a type of something), தாளி(to add flavoring to something) | kūṟu, cuvai, cuvai, paṇpu, vakai, tāḷi | |
| Thai | รส(the quality produced by the sensation of taste), รสชาติ(the quality produced by the sensation of taste) | rót, rót-châat | |
| Tocharian B | śūke(the quality produced by the sensation of taste) | — | |
| Turkish | çeşni(the quality produced by the sensation of taste), lezzetlendirmek(to add flavoring to something), tatlandırmak(to add flavoring to something) | — | |
| Ukrainian | арома́т(the quality produced by the sensation of taste), при́смак(the quality produced by the sensation of taste), припра́ва(a substance used to produce a taste), смак(the quality produced by the sensation of taste) | aromát, prýsmak, prypráva, smak | |
| Vietnamese | hương vị(the quality produced by the sensation of taste) | — | |
| Welsh | blas(the quality produced by the sensation of taste) | — |
smaak, smaak, smaak, smaakstof
shije
zapore
буке́т, вкус, подпра́вка, подправям, придавам вкус
bukét, vkus, podprávka, podpravjam, pridavam vkus
gust, sabor
příchuť, příchuť
smag
meug, smaak, smaak, smaak, smaakstof
gustigi
maku, maku, maku, maku, maku, makuaine, mauste, antaa makua, höystää, maustaa
goût, goût, saveur, saveur, saveur, saveur, saveur, style, assaisonner
aroma, sabor, condimentar
Geschmack, Geschmacksstoff, Geschmacksverstärker, Gust, würzen
aroma, zamat, fűszerez, ízesít
bragðefni
maku
leasaigh
aroma, fragranza, genere, gusto, sapore, sapore, sapore, sapori, specie, tipo, varietà, aromatizzare, condire, profumare
sapor, sapor, sapor
skonis
perisa, rasa
hā, namunamuā, tāwara, tāwhara, whaktakakara, waitāwhara, whakakakara, whakarehu
smak
gost, sabor
aromat, odmiana, smak
condimento, gosto, sabor, sabor, sabor, sabor, condimentar
aromă, gust, savoare
арома́т, буке́т, вкус, доба́вка, осо́бенность, при́вкус, при́вкус, припра́ва, сорт, тип, припра́вить, приправля́ть
aromát, bukét, vkus, dobávka, osóbennostʹ, prívkus, prívkus, pripráva, sort, tip, priprávitʹ, pripravljátʹ
príchuť
okus, priokus
gusto, sabor, sabor, sazón, condimentar, saborizar
arom, slag, smak, smak, smaktillsats, smakämne, sort, smaksätta
śūke
çeşni, lezzetlendirmek, tatlandırmak
hương vị
blas
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.