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Flavor
//ˈfleɪvə//
Translations of "flavor" (56 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Afrikaans | smaak(the quality produced by the sensation of taste) | — | |
| Albanian | shije(the quality produced by the sensation of taste) | — | |
| Arabic | طَعْم(the quality produced by the sensation of taste), نَكْهَة(the quality produced by the sensation of taste) | ṭaʕm, nakha | |
| Armenian | համ(the quality produced by the sensation of taste) | ham | |
| Bashkir | тәм(the quality produced by the sensation of taste) | təm | |
| Basque | zapore(the quality produced by the sensation of taste) | — | |
| Belarusian | арама́т(the quality produced by the sensation of taste), пры́смак(the quality produced by the sensation of taste), смак(the quality produced by the sensation of taste) | aramát, prýsmak, smak | |
| Bulgarian | вкус(the quality produced by the sensation of taste) | vkus | |
| Burmese | ရသ(the quality produced by the sensation of taste) | ra.sa. | |
| Catalan | gust(the quality produced by the sensation of taste), sabor(the quality produced by the sensation of taste) | — | |
| Chinese Mandarin | 味兒 /味儿(the quality produced by the sensation of taste), 味道(the quality produced by the sensation of taste) | wèir, wèidao | |
| Czech | příchuť(the quality produced by the sensation of taste) | — | |
| Danish | smag(the quality produced by the sensation of taste) | — | |
| Dutch | meug(the quality produced by the sensation of taste), smaak(the quality produced by the sensation of taste) | — | |
| Finnish | maku(the quality produced by the sensation of taste), maku(a type of something) | — | |
| French | goût(the quality produced by the sensation of taste), saveur(the quality produced by the sensation of taste), style(a type of something) | — | |
| Galician | aroma(the quality produced by the sensation of taste), sabor(the quality produced by the sensation of taste) | — | |
| Georgian | არომატი(the quality produced by the sensation of taste), გემო(the quality produced by the sensation of taste) | aromaṭi, gemo | |
| German | Geschmack(the quality produced by the sensation of taste), Gust(the quality produced by the sensation of taste) | — | |
| Hebrew | טַעַם(the quality produced by the sensation of taste) | tá'am | |
| Hindi | सुवास(the quality produced by the sensation of taste), स्वाद(the quality produced by the sensation of taste) | suvās, svād | |
| Hungarian | aroma(the quality produced by the sensation of taste), zamat(the quality produced by the sensation of taste) | — | |
| Icelandic | bragðefni(the quality produced by the sensation of taste) | — | |
| Ingrian | maku(the quality produced by the sensation of taste) | — | |
| Italian | genere(a type of something), gusto(the quality produced by the sensation of taste), sapore(the quality produced by the sensation of taste), specie(a type of something), tipo(a type of something), varietà(a type of something) | — | |
| Japanese | フレーバー(the quality produced by the sensation of taste), 味(the quality produced by the sensation of taste), 風味(the quality produced by the sensation of taste), 香味(the quality produced by the sensation of taste) | furēbā, aji, fūmi, kōmi | |
| Kalmyk | амтн(the quality produced by the sensation of taste) | amtn | |
| Khmer | រស(the quality produced by the sensation of taste), រសជាតិ(the quality produced by the sensation of taste) | rŭəh, rŭəh ciət | |
| Korean | 맛(the quality produced by the sensation of taste), 특징(a type of something), 풍미(the quality produced by the sensation of taste), 향미(the quality produced by the sensation of taste) | mat, teukjing, pungmi, hyangmi | |
| Lao | ລົດຊາດ(the quality produced by the sensation of taste) | lot sāt | |
| Latin | sapor(the quality produced by the sensation of taste) | — | |
| Lithuanian | skonis(the quality produced by the sensation of taste) | — | |
| Macedonian | вкус(the quality produced by the sensation of taste) | vkus | |
| Malay | rasa(the quality produced by the sensation of taste) | — | |
| Māori | hā(the quality produced by the sensation of taste), namunamuā(the quality produced by the sensation of taste), tāwara(the quality produced by the sensation of taste), tāwhara(the quality produced by the sensation of taste) | — | |
| Nepali | फ्लेबर(the quality produced by the sensation of taste), स्वाद(the quality produced by the sensation of taste) | phlebar, svād | |
| Norwegian Bokmål | smak(the quality produced by the sensation of taste) | — | |
| Norwegian Nynorsk | smak(the quality produced by the sensation of taste) | — | |
| Occitan | gost(the quality produced by the sensation of taste), sabor(the quality produced by the sensation of taste) | — | |
| Persian | طعم(the quality produced by the sensation of taste), مزه(the quality produced by the sensation of taste) | ta'm, maze | |
| Polish | aromat(the quality produced by the sensation of taste), odmiana(a type of something), smak(the quality produced by the sensation of taste) | — | |
| Portuguese | gosto(the quality produced by the sensation of taste), sabor(the quality produced by the sensation of taste) | — | |
| Romanian | aromă(the quality produced by the sensation of taste), gust(the quality produced by the sensation of taste), savoare(the quality produced by the sensation of taste) | — | |
| Russian | арома́т(the quality produced by the sensation of taste), вкус(the quality produced by the sensation of taste), при́вкус(the quality produced by the sensation of taste), сорт(a type of something), тип(a type of something) | aromát, vkus, prívkus, sort, tip | |
| Slovak | príchuť(the quality produced by the sensation of taste) | — | |
| Slovene | okus(the quality produced by the sensation of taste), priokus(the quality produced by the sensation of taste) | — | |
| Spanish | gusto(the quality produced by the sensation of taste), sabor(the quality produced by the sensation of taste), sazón(the quality produced by the sensation of taste) | — | |
| Swedish | slag(a type of something), smak(the quality produced by the sensation of taste), sort(a type of something) | — | |
| Tajik | мазза(the quality produced by the sensation of taste) | mazza | |
| Tamil | சுவை(the quality produced by the sensation of taste), வகை(a type of something) | cuvai, vakai | |
| Thai | รส(the quality produced by the sensation of taste), รสชาติ(the quality produced by the sensation of taste) | rót, rót-châat | |
| Tocharian B | śūke(the quality produced by the sensation of taste) | — | |
| Turkish | çeşni(the quality produced by the sensation of taste) | — | |
| Ukrainian | арома́т(the quality produced by the sensation of taste), при́смак(the quality produced by the sensation of taste), смак(the quality produced by the sensation of taste) | aromát, prýsmak, smak | |
| Vietnamese | hương vị(the quality produced by the sensation of taste) | — | |
| Welsh | blas(the quality produced by the sensation of taste) | — |
smaak
shije
zapore
gust, sabor
příchuť
smag
meug, smaak
maku, maku
goût, saveur, style
aroma, sabor
Geschmack, Gust
aroma, zamat
bragðefni
maku
genere, gusto, sapore, specie, tipo, varietà
sapor
skonis
rasa
hā, namunamuā, tāwara, tāwhara
smak
gost, sabor
aromat, odmiana, smak
gosto, sabor
aromă, gust, savoare
príchuť
okus, priokus
gusto, sabor, sazón
slag, smak, sort
śūke
çeşni
hương vị
blas
See also for "flavor"
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