Flavor

//ˈfleɪvə//

Synonyms for "flavor" (158 found)

Ranked by relevance and common usage.

Related word relations

OpenGloss and ConceptNet supply richer edges like generalizations, collocations, and derivations.

7 relation types

Translations

194 translations across 59 languages.

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Afrikaans

4 entries
  • smaak noun (the quality produced by the sensation of taste)
  • smaak noun (a variety (of taste))
  • smaak noun (the characteristic quality of something)
  • smaakstof noun (a substance used to produce a taste)

Albanian

1 entries
  • shije noun (the quality produced by the sensation of taste)

Ancient Greek

1 entries
  • ἀρτύω verb (to add flavoring to something)

Arabic

3 entries
  • بَهَار noun (a substance used to produce a taste)
  • طَعْم noun (the quality produced by the sensation of taste)
  • نَكْهَة noun (the quality produced by the sensation of taste)

Armenian

1 entries
  • համ noun (the quality produced by the sensation of taste)

Bashkir

1 entries
  • тәм noun (the quality produced by the sensation of taste)

Basque

1 entries
  • zapore noun (the quality produced by the sensation of taste)

Belarusian

4 entries
  • арама́т noun (the quality produced by the sensation of taste)
  • пры́смак noun (the quality produced by the sensation of taste)
  • прыпра́ва noun (a substance used to produce a taste)
  • смак noun (the quality produced by the sensation of taste)

Bulgarian

4 entries
  • буке́т noun (a variety (of taste))
  • вкус noun (the quality produced by the sensation of taste)
  • подпра́вка noun (a substance used to produce a taste)
  • подправям verb (to add flavoring to something)

Burmese

1 entries
  • ရသ noun (the quality produced by the sensation of taste)

Catalan

2 entries
  • gust noun (the quality produced by the sensation of taste)
  • sabor noun (the quality produced by the sensation of taste)

Chinese Mandarin

4 entries
  • noun (in physics, the types of quarks or leptons)
  • 味兒 /味儿 noun (the quality produced by the sensation of taste)
  • 味道 noun (the quality produced by the sensation of taste)
  • 味道 noun (in physics, the types of quarks or leptons)

Czech

2 entries
  • příchuť noun (the quality produced by the sensation of taste)
  • příchuť noun (a substance used to produce a taste)

Danish

1 entries
  • smag noun (the quality produced by the sensation of taste)

Dutch

4 entries
  • meug noun (the quality produced by the sensation of taste)
  • smaak noun (the quality produced by the sensation of taste)
  • smaak noun (a variety (of taste))
  • smaak noun (the characteristic quality of something)

Esperanto

1 entries
  • gustigi verb (to add flavoring to something)

Finnish

4 entries
  • maku noun (the quality produced by the sensation of taste)
  • maku noun (a variety (of taste))
  • maku noun (the characteristic quality of something)
  • maku noun (a type of something)

French

4 entries
  • goût noun (the quality produced by the sensation of taste)
  • goût noun (a variety (of taste))
  • saveur noun (the quality produced by the sensation of taste)
  • saveur noun (a substance used to produce a taste)

Galician

3 entries
  • aroma noun (the quality produced by the sensation of taste)
  • sabor noun (the quality produced by the sensation of taste)
  • condimentar verb (to add flavoring to something)

Georgian

2 entries
  • არომატი noun (the quality produced by the sensation of taste)
  • გემო noun (the quality produced by the sensation of taste)

German

4 entries
  • Geschmack noun (the quality produced by the sensation of taste)
  • Geschmacksstoff noun (a substance used to produce a taste)
  • Geschmacksverstärker noun (a substance used to produce a taste)
  • Gust noun (the quality produced by the sensation of taste)

Hebrew

2 entries
  • טַעַם noun (the quality produced by the sensation of taste)
  • טַעַם noun (a variety (of taste))

Hindi

2 entries
  • सुवास noun (the quality produced by the sensation of taste)
  • स्वाद noun (the quality produced by the sensation of taste)

Hungarian

4 entries
  • aroma noun (the quality produced by the sensation of taste)
  • zamat noun (the quality produced by the sensation of taste)
  • fűszerez verb (to add flavoring to something)
  • ízesít verb (to add flavoring to something)

Icelandic

1 entries
  • bragðefni noun (the quality produced by the sensation of taste)

Ingrian

1 entries
  • maku noun (the quality produced by the sensation of taste)

Irish

1 entries
  • leasaigh verb (to add flavoring to something)

Italian

4 entries
  • aroma noun (a substance used to produce a taste)
  • fragranza noun (a substance used to produce a taste)
  • genere noun (a type of something)
  • gusto noun (the quality produced by the sensation of taste)

Japanese

4 entries
  • フレーバー noun (the quality produced by the sensation of taste)
  • noun (the quality produced by the sensation of taste)
  • 調味料 noun (a substance used to produce a taste)
  • 風味 noun (the quality produced by the sensation of taste)

Kalmyk

1 entries
  • амтн noun (the quality produced by the sensation of taste)

Khmer

2 entries
  • រស noun (the quality produced by the sensation of taste)
  • រសជាតិ noun (the quality produced by the sensation of taste)

Korean

4 entries
  • noun (the quality produced by the sensation of taste)
  • 조미료 noun (a substance used to produce a taste)
  • 특징 noun (a type of something)
  • 풍미 noun (the quality produced by the sensation of taste)

Lao

1 entries
  • ລົດຊາດ noun (the quality produced by the sensation of taste)

Latin

3 entries
  • sapor noun (the quality produced by the sensation of taste)
  • sapor noun (a substance used to produce a taste)
  • sapor noun (a variety (of taste))

Lithuanian

1 entries
  • skonis noun (the quality produced by the sensation of taste)

Macedonian

1 entries
  • вкус noun (the quality produced by the sensation of taste)

Malay

2 entries
  • perisa noun (a variety (of taste))
  • rasa noun (the quality produced by the sensation of taste)

Māori

4 entries
  • noun (the quality produced by the sensation of taste)
  • namunamuā noun (the quality produced by the sensation of taste)
  • tāwara noun (the quality produced by the sensation of taste)
  • tāwhara noun (the quality produced by the sensation of taste)

Nepali

2 entries
  • फ्लेबर noun (the quality produced by the sensation of taste)
  • स्वाद noun (the quality produced by the sensation of taste)

Norwegian Bokmål

1 entries
  • smak noun (the quality produced by the sensation of taste)

Norwegian Nynorsk

1 entries
  • smak noun (the quality produced by the sensation of taste)

Occitan

2 entries
  • gost noun (the quality produced by the sensation of taste)
  • sabor noun (the quality produced by the sensation of taste)

Persian

3 entries
  • طعم noun (the quality produced by the sensation of taste)
  • مزه noun (the quality produced by the sensation of taste)
  • چاشنی noun (a substance used to produce a taste)

Polish

3 entries
  • aromat noun (the quality produced by the sensation of taste)
  • odmiana noun (a type of something)
  • smak noun (the quality produced by the sensation of taste)

Portuguese

4 entries
  • condimento noun (a substance used to produce a taste)
  • gosto noun (the quality produced by the sensation of taste)
  • sabor noun (the quality produced by the sensation of taste)
  • sabor noun (a variety (of taste))

Romanian

3 entries
  • aromă noun (the quality produced by the sensation of taste)
  • gust noun (the quality produced by the sensation of taste)
  • savoare noun (the quality produced by the sensation of taste)

Russian

4 entries
  • арома́т noun (the quality produced by the sensation of taste)
  • буке́т noun (a variety (of taste))
  • вкус noun (the quality produced by the sensation of taste)
  • доба́вка noun (a substance used to produce a taste)

Slovak

1 entries
  • príchuť noun (the quality produced by the sensation of taste)

Slovene

2 entries
  • okus noun (the quality produced by the sensation of taste)
  • priokus noun (the quality produced by the sensation of taste)

Spanish

4 entries
  • gusto noun (the quality produced by the sensation of taste)
  • sabor noun (the quality produced by the sensation of taste)
  • sabor noun (a variety (of taste))
  • sazón noun (the quality produced by the sensation of taste)

Swedish

4 entries
  • arom noun (in physics, the types of quarks or leptons)
  • slag noun (a type of something)
  • smak noun (the quality produced by the sensation of taste)
  • smak noun (a variety (of taste))

Tajik

1 entries
  • мазза noun (the quality produced by the sensation of taste)

Tamil

4 entries
  • கூறு noun (the characteristic quality of something)
  • சுவை noun (the quality produced by the sensation of taste)
  • சுவை noun (a variety (of taste))
  • பண்பு noun (the characteristic quality of something)

Thai

2 entries
  • รส noun (the quality produced by the sensation of taste)
  • รสชาติ noun (the quality produced by the sensation of taste)

Tocharian B

1 entries
  • śūke noun (the quality produced by the sensation of taste)

Turkish

3 entries
  • çeşni noun (the quality produced by the sensation of taste)
  • lezzetlendirmek verb (to add flavoring to something)
  • tatlandırmak verb (to add flavoring to something)

Ukrainian

4 entries
  • арома́т noun (the quality produced by the sensation of taste)
  • при́смак noun (the quality produced by the sensation of taste)
  • припра́ва noun (a substance used to produce a taste)
  • смак noun (the quality produced by the sensation of taste)

Vietnamese

1 entries
  • hương vị noun (the quality produced by the sensation of taste)

Welsh

1 entries
  • blas noun (the quality produced by the sensation of taste)

Sample sentences

20 total sentences available.

Tatoeba + Wiktionary

Korean food is noted for its spicy flavor.

Source: tatoeba (20813)

The addition of salt greatly improved the flavor.

Source: tatoeba (25738)

The lemon has a flavor all of its own.

Source: tatoeba (29488)

Garlic enhances the flavor of meals.

Source: tatoeba (35857)

Showing 4 of 20 available sentences.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.