Flavor
"Flavor" in Japanese
フレーバー
furēbā
(the quality produced by the sensation of taste)
味
aji
(the quality produced by the sensation of taste)
調味料
chōmiryō
(a substance used to produce a taste)
風味
fūmi
(the quality produced by the sensation of taste)
香味
kōmi
(the quality produced by the sensation of taste)
香料
kōryō
(a substance used to produce a taste)
More for "flavor"
Next best steps
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.