Flavor

맛

mat

(the quality produced by the sensation of taste)

조미료

jomiryo

(a substance used to produce a taste)

특징

teukjing

(a type of something)

풍미

pungmi

(the quality produced by the sensation of taste)

향료

hyangnyo

(a substance used to produce a taste)

향미

hyangmi

(the quality produced by the sensation of taste)