Amuse-bouche

//a.muːz.buːʃ// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A bite-sized hors d'oeuvre or appetizer that is served before a meal.

Etymology

From French amuse-bouche.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.