What does "arrowroot" mean?
Maranta arundinacea from the Marantaceae family, a large perennial herb native to the Caribbean area with green leaves about 15 centimeters long.
noun ·Rare ·Advanced level
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"The East India arrowroot was considered the best; and the French West India arrowroot not so good. The East India arrowroot had the finest grains; the second finest were those from the potato; and third the tous les mois or French West India arrowroot; […]"
"Arrowroot (pia) is a member of the Tacca family. […] The ancient Hawaiians used the arrowroot (pia) as a food and as a medicine."
"Dr. Ifill could state, with certainty, that all the arrow-root imported into this country from Barbadoes, was made from the maranta; […] The difference in the quality of the arrow-roots imported into this country, depended on the care which had been employed in the preparation. The greater number of times the fecula was washed, the purer it would be."
"The East India arrowroot was considered the best; and the French West India arrowroot not so good. The East India arrowroot had the finest grains; the second finest were those from the potato; and third the tous les mois or French West India arrowroot; […]"
Maranta arundinacea from the Marantaceae family, a large perennial herb native to the Caribbean area with green leaves about 15 centimeters long.
Common synonyms include: achira, american arrowroot, arrowroot plant, arrowroot starch, canna edulis, canna indica.
The East India arrowroot was considered the best; and the French West India arrowroot not so good. The East India arrowroot had the finest grains; the second finest were those from the potato; and third the tous les mois or French West India arrowroot; […]
Pronounced /ˈæɹə(ʊ)ɹuːt/.
From Lokono aru-aru (literally “meal of meals”), influenced by arrow + root because the plant’s “roots” (more accurately rhizomes) are used on wounds from poison darts to absorb the poison.