What does "autolysis" mean?
The destruction of an organism's cells by enzymes produced by the organism itself.
noun ·Rare ·Advanced level
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"Autolysis involves combining only the flour and water and letting them sit for 15– 30 minutes before adding the leavening and salt. According to Calvel, this initial preparation gives the starch and the gluten proteins a chance to absorb as much water as possible without the interference of salt, and allows the gluten chains to shorten more […]"
"Autolysis involves combining only the flour and water and letting them sit for 15– 30 minutes before adding the leavening and salt. According to Calvel, this initial preparation gives the starch and the gluten proteins a chance to absorb as much water as possible without the interference of salt, and allows the gluten chains to shorten more […]"
The destruction of an organism's cells by enzymes produced by the organism itself.
Common synonyms include: self-digestion, cellular self-digestion.
Autolysis involves combining only the flour and water and letting them sit for 15– 30 minutes before adding the leavening and salt. According to Calvel, this initial preparation gives the starch and the gluten proteins a chance to absorb as much water as possible without the interference of salt, and allows the gluten chains to shorten more […]
Pronounced /əˈtɑ.ləˌsɪs/.
From auto- (“self”) + -lysis (“breakdown”).