Beaujolais

//ˌboʊ.ʒəˈleɪ// name, noun

Definitions

Proper Noun
  1. 1
    A historical province of France known for winemaking, covering parts of Rhône-Alpes and Burgundy.
Noun
  1. 1
    A light-bodied French red wine made from Gamay grapes. countable, uncountable

    "Educated the expensive way / He knows his claret from his Beaujolais"

  2. 2
    dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France wordnet

Etymology

Etymology 1

From French Beaujolais.

Etymology 2

From French Beaujolais.

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