Beaujolais

/ˌboʊ.ʒəˈleɪ/ name, noun

name, noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A light-bodied French red wine made from Gamay grapes. countable, uncountable

    "Educated the expensive way / He knows his claret from his Beaujolais"

  2. 2
    dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France wordnet
Proper Noun
  1. 1
    A historical province of France known for winemaking, covering parts of Rhône-Alpes and Burgundy.

Example

More examples

"Educated the expensive way / He knows his claret from his Beaujolais"

Etymology

From French Beaujolais.

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