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Beaujolais
//ˌboʊ.ʒəˈleɪ// name, noun
Definitions
Proper Noun
- 1 A historical province of France known for winemaking, covering parts of Rhône-Alpes and Burgundy.
Noun
- 1 A light-bodied French red wine made from Gamay grapes. countable, uncountable
"Educated the expensive way / He knows his claret from his Beaujolais"
- 2 dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France wordnet
Etymology
Etymology 1
From French Beaujolais.
Etymology 2
From French Beaujolais.
See also for "beaujolais"
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Unscramble this word: beaujolais