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Bouillon

//ˈbuː.jɒn// name, noun

Definitions

Proper Noun

1
A city in Luxemburg, Brussels, Belgium.

Noun

1
A clear seasoned broth made by simmering usually light meat, such as beef or chicken. countable, uncountable
2
a clear seasoned broth wordnet
3
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.; A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself. countable, uncountable
4
An excrescence on a horse's frush or frog. countable, uncountable

Etymology

Etymology 1

First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).

Etymology 2

Borrowed from French Bouillon.

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