What does "bourguignon" mean?
Beef bourguignon, or a similar dish replacing beef with some other ingredient.
name, noun ·3 syllables ·Rare ·Advanced level
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"[…] he brought it all up in one of those ice boxes, along with clams and scallops and bread, shortbread even. The guy would freeze his arm if he thought he could make a nice bourguignon with it."
"He published an edition of Virgil in the Bourguignon dialect, with notes, at Dijon, in 1831."
"[…] he brought it all up in one of those ice boxes, along with clams and scallops and bread, shortbread even. The guy would freeze his arm if he thought he could make a nice bourguignon with it."
Beef bourguignon, or a similar dish replacing beef with some other ingredient.
Common synonyms include: bourguignon sauce, burgundian, burgundy sauce.
[…] he brought it all up in one of those ice boxes, along with clams and scallops and bread, shortbread even. The guy would freeze his arm if he thought he could make a nice bourguignon with it.
Borrowed from French bourguignon.