What does "brochette" mean?

A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.

What is a synonym for "brochette"?

Common synonyms include: skewer.

/bɹəʊˈʃɛt/ noun

noun ·Rare ·Advanced level

Noun

1
A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
2
a small spit or skewer wordnet
3
Food cooked on such a device.

Borrowed from French brochette, diminutive of broche (“spit”).