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Brochette

//bɹəʊˈʃɛt// noun

Definitions

Noun
  1. 1
    A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
  2. 2
    a small spit or skewer wordnet
  3. 3
    Food cooked on such a device.

Etymology

Borrowed from French brochette, diminutive of broche (“spit”).

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