What does "broiling" mean?
A food prepared by broiling.
adj, noun, verb ·2 syllables ·Moderate ·College level
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"Likewise, when mixed broilings or skewered meats are offered, they can be kept warm or finished on a modest-sized table-top grill."
"Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets. And in broiling them the heat must be so intense that the meat surface is quickly seared, the pores sealed and every particle of flavor and rich juices imprisoned."
"But the butterflies were dead. A whiff of rotten eggs had vanquished the pale clouded yellows which came pelting across the orchard and up Dods Hill and away on to the moor, now lost behind a furze bush, then off again helter-skelter in a broiling sun."
"She says her life is difficult, but that she has no choice than to be out here, under a broiling sun, hunched over, clawing at parched land."
A food prepared by broiling.
Common synonyms include: grilling, ardent, baking, blistering, boiling, brewing.
She says her life is difficult, but that she has no choice than to be out here, under a broiling sun, hunched over, clawing at parched land.
From broil + -ing.