Bromelain

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    Either of two proteolytic enzymes, found in pineapples, that are used as meat tenderizers.

    "I let her in and left her sitting on the sofa while I microwaved some Chinese rice and poured pineapple juice into a glass. It was her comfort meal – grease and bromelain. She had often lectured me on pineapple’s anti-inflammatory properties, how it helped prevent cataracts and heart disease."

Example

More examples

"Pineapples contain an enzyme denominated bromelain that decomposes some proteins."

Etymology

From translingual Bromelia + -in with simplification.

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