What does "brunoise" mean?
A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
Brunoise
/bɹuˈnwɑz/ noun, verb
noun, verb ·Rare ·Advanced level
Meaning at a glance
- Primary sense: A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
- Grammar: brunoise is listed as noun, verb.
- Usage evidence: Grapefruit sorbet with brunoise of citrus fruits.
How to use "brunoise"
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- Compare nearby synonyms to make sure "brunoise" carries the exact meaning, tone, and strength you need.
- Use the example sentence as a context check. If your sentence uses the word differently, confirm that the grammar still fits.
Meaning check
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- Does it match the intended tone rather than only the dictionary definition?
- Would a simpler synonym be clearer for the reader?
- Is there enough surrounding context to prevent ambiguity?
Source and review context
This entry combines structured lexical data with WordToolSet review checks. Definitions, examples, synonyms, and usage notes may come from different source tables, so the page is designed to show evidence from more than one angle before you rely on "brunoise" in a final draft.
If a word has several senses, prefer the sense that matches your sentence's grammar and surrounding context. A correct definition can still be the wrong choice when the sentence needs a different register, emphasis, or level of specificity.
Before you rely on this definition
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Compare nearby meanings
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Definition decision workflow
1. Identify the role
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Final meaning check
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Definitions
Noun
- 1 A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne. countable, uncountable
"Grapefruit sorbet with brunoise of citrus fruits."
- 2 A mixture of leeks, celery, carrots and sometimes turnips chopped in this way. countable, uncountable
"(Brunoise Soup). — A clear gravy soup with finely minced carrots, turnips, leeks, and onions."
Verb
- 1 To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne. transitive
Example
"Grapefruit sorbet with brunoise of citrus fruits."
Common questions
How do you use "brunoise" in a sentence?
Grapefruit sorbet with brunoise of citrus fruits.
How do you pronounce "brunoise"?
Pronounced /bɹuˈnwɑz/.
Etymology
From French brunoise.