Cassareep
/ˈkɑːzəɹɪp/ noun
noun ·Rare ·Advanced level
Definitions
Noun
- 1 A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative. uncountable, usually
- 2 a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking wordnet
Etymology
Borrowed from Kari'na kasirìpo, perhaps by way of some intermediary language.