Cassareep

/ˈkɑːzəɹɪp/ noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative. uncountable, usually
  2. 2
    a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking wordnet

Etymology

Borrowed from Kari'na kasirìpo, perhaps by way of some intermediary language.

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