Cornflour

//ˈkɔːn.flaʊə// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent. British, uncountable, usually
  2. 2
    starch prepared from the grains of corn; used in cooking as a thickener wordnet
  3. 3
    A flour for baking and cooking that is ground from corn (maize). uncountable, usually

Example

More examples

"Cornflour is good for thickening soup."

Etymology

From corn + flour. Piecewise doublet of cornflower.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.