Cornflour
//ˈkɔːn.flaʊə// noun
noun ·Rare ·Advanced level
Definitions
Noun
- 1 A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent. British, uncountable, usually
- 2 starch prepared from the grains of corn; used in cooking as a thickener wordnet
- 3 A flour for baking and cooking that is ground from corn (maize). uncountable, usually
Example
More examples"Cornflour is good for thickening soup."
Etymology
From corn + flour. Piecewise doublet of cornflower.
More for "cornflour"
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.