Crudités

/ˈkɹuːdɪteɪz/ noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    Raw vegetables often served as an appetizer before a main dish; sometimes including fruits. plural, plural-normally
  2. 2
    plural of crudité form-of, plural

Etymology

Etymology 1

Borrowed from French crudités.

Etymology 2

From crudité + -s.