Dextrin
//ˈdɛkstɹɪn// noun
noun ·Rare ·Advanced level
Definitions
Noun
- 1 Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives. countable, uncountable
- 2 any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements wordnet
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.