Dextrin

//ˈdɛkstɹɪn// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives. countable, uncountable
  2. 2
    any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements wordnet

Related phrases

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.